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Mixed model of dietary fat effect on postprandial glucose-insulin metabolism from carbohydrates in type 1 diabetes

机译:1型糖尿病碳水化合物中碳水化合物后葡萄糖 - 胰岛素代谢的膳食脂肪效应的混合模型

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In this study we introduce an extension of a previously developed model of glucose-insulin metabolism in type 1 diabetes (T1D) from carbohydrates that includes the effect of dietary fat on postprandial glycemia. We include two compartments that represent plasma triglyceride and nonesterified fatty acid (NEFA) concentration, in addition to a mathematical representation of delayed gastric emptying and insulin resistance, which are the most well-known effects of dietary fat metabolism. Simulation results show that postprandial glucose as well as lipid levels in our model approximates clinical data from T1D patients.
机译:在该研究中,我们介绍了从碳水化合物的1型糖尿病(T1D)中先前开发的葡萄糖 - 胰岛素代谢模型的延伸,其包括膳食脂肪对餐后糖血症的影响。除了延迟胃排空和胰岛素抵抗的数学表示之外,我们还包括两室代表血浆甘油三酯和无敏化脂肪酸(NEFA)浓度的隔室,这是膳食脂肪代谢的最着名的效果。仿真结果表明,我们模型中的餐后葡萄糖以及脂质水平近似于T1D患者的临床数据。

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