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Functional Contrast and Kinetic Analysis of water-Dispersible Carbon Black Nanoparticles and MWNTs in Glucose Biosensors

机译:水分散性炭黑纳米粒子和葡萄糖生物传感器MWNT的功能对比度和动力学分析

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Poly (sodium 4-styrenesulfonate) (PSS) was grafted onto carbon black surface by ambient surface-initiated atom radical transfer polymerization. And the carbon paste electrodes modified by CB-g-PSS and MWNTs were completed. CB-g-PSS and MWNTs had no effect on direct electron transfer based on the carbon paste electrode, but increased the redox speed of Fe [(CN)~6]~(3-)/Fe[(CN)~6]~(4-) and led to stronger current response. The experimental results indicate that the sensitivity of modified by CB-g-PSS is 2.1 times of no modified, and MWNTs is 4 times. Measurable linear range is 1.1mmol/L~33.3mmol/L. For sensors modified by CB-g-PSS, testing of different concentration glucose: RSD<7%; sensors modified by MWNTs, RSD<7.5% (glucose < 15mmol/L), RSD<10% (glucose > 15mmol/L) respectively.
机译:通过环境表面引发的原子自由基转移聚合将聚(4-苯乙烯磺酸盐)(PSS)移植到炭黑表面上。并完成由CB-G-PSS和MWNT改性的碳浆料电极完成。 CB-G-PSS和MWNT对基于碳浆料电极的直接电子转移没有影响,但增加了Fe [(CN)〜6]〜(3 - )/ Fe [(CN)〜6]〜 (4-)并导致更强的电流响应。实验结果表明,CB-G-PSS改性的敏感性为2.1倍,无改性,MWNT是4倍。可测量的线性范围为1.1mmol / l〜33.3mmol / l。对于由CB-G-PSS改性的传感器,不同浓度葡萄糖的测试:RSD <7%;由MWNT改性的传感器,RSD <7.5%(葡萄糖<15mmol / L),分别为RSD <10%(葡萄糖> 15mmol / L)。

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