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Implications of Climate Change Induced Temperature Rise on Food and Waterborne Diseases and Heat-Related Mortality

机译:气候变化引起的温升对食物和水传播疾病及与热有关的死亡率的影响

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Background Climate change affects human health in multiple ways, including exposure to thermal extremes and weather disasters, spread of vector- and rodent-borne diseases, emergence of new infectious diseases, pests and pathogens, food and water insecurity and deterioration of water quality. Aims This study attempts to quantify climate-induced increases in morbidity rates associated with food- and water-borne illnesses, as well as increase in premature mortality associated with temperature rise in the context of an urban coastal city, taking the Greater Beirut Area as a study area. Methods Climate projections, as forecasted by regional and global climate models, were used to predict the increase in daily temperature during the 21st century. A Poisson generalized linear model was then developed to quantify the relationship between climatic parameters and the number of reported food- and water-borne disease cases. As for the impact of heat on premature mortality, it was assessed using an empirical temperature-mortality model developed for Beirut city. Results The established correlation shows a decrease in the number of food and waterborne illnesses with increasing temperature until reaching a threshold of 19.2°C, beyond which the number of morbidity cases increases with temperature. By 2050, the results show a substantial increase in food- and water-borne related morbidity of 16 to 28% that can reach up to 42% by the end of the century under A1FI or can be reversed to ~0% under Bl. In the case of heat-related mortality, during the first half of the 21st century, the expected life losses due to high temperatures in hot days are offset by expected life gains due to improved temperatures in cold days, except under the scenario that reflects intensive fossil fuel development. By year 2095, the annual average all-cause premature mortality is expected to increase by 3 to 15 %, depending on the scenario. This dependency of the results on the climatic scenario adopted highlights the need for early mitigation and adaptation measures.
机译:背景技术气候变化以多种方式影响人类健康,包括遭受极端温度和天气灾害,病媒和啮齿动物传播的疾病的传播,新传染病,病虫害和病原体的出现,粮食和水的不安全以及水质的恶化。目的本研究试图以大贝鲁特地区为背景,量化气候引起的与食源性疾病和水传疾病相关的发病率上升以及与温度上升相关的过早死亡率上升。学习区。方法采用区域和全球气候模式预测的气候预测来预测21世纪的每日温度升高。然后建立了Poisson广义线性模型,以量化气候参数与报告的食源性和水源性疾病病例数之间的关系。至于热量对过早死亡的影响,使用为贝鲁特市开发的经验温度-死亡率模型进行了评估。结果建立的相关性表明,温度升高导致食物和水传播疾病的数量减少,直到达到19.2°C的阈值为止,超过此阈值,发病率随温度升高而增加。结果表明,到2050年,与食物和水相关的发病率显着增加了16%至28%,到本世纪末,在A1FI下可以达到42%,在B1下可以逆转至〜0%。就与热有关的死亡率而言,在21世纪上半叶,由于在炎热的日子里高温导致的预期寿命损失被在寒冷的日子里温度升高导致的预期寿命增加所抵消,但在反映强度较高的情况下除外。化石燃料的发展。到2095年,视情况而定,预计年平均全因过早死亡率将增加3%到15%。结果对所采用的气候方案的依赖性突出表明,需要及早采取缓解和适应措施。

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