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MALDI-TOF approach to measure cysteine number of wheat glutenin subunits

机译：MALDI-TOF方法测量小麦谷蛋白亚基的半胱氨酸数量

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《International gluten workshop;Ministry of Agriculture;Ministry of Science and Technology;Studies of Wheat Agronomic Traits and Varietal Improvement》|2013年|33|共1页
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Wujun Ma; Ke Wang; Junhong Ma; Shahidul Islam; Rudi Appels; Ferenc Bekes; Yuerning Yan;
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入库时间 2022-08-26 15:13:46

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专利

1. A MALDI-TOF based analysis of high molecular weight glutenin subunits for wheat breeding. [J] . Li Liu, Wang A., Appels R., Journal of Cereal Science . 2009,第2期

机译：基于MALDI-TOF的小麦育种用高分子量谷蛋白亚基分析。
2. A cysteine In the repetitive domain of a hlgh-molecular-welght glutenin subunit Interferes with the mixing properties of wheat dough [J] . Xin Gao, Qisen Zhang, Marcus P. Newberry Amino acids . 2013,第3期

机译：高分子量小麦谷蛋白亚基重复域中的半胱氨酸干扰小麦面团的混合特性
3. DETERMINATION OF THE NUMBER OF CYSTEINE RESIDUES IN HIGH MOLECULAR WEIGHT SUBUNITS OF WHEAT GLUTENIN [J] . Morel MH., Bonicel J. Electrophoresis: The Official Journal of the International Electrophoresis Society . 1996,第3期

机译：小麦谷蛋白高分子量亚基中半胱氨酸残基的测定
4. Eexpression Patterns in Transgenic Wheats with Elevated Levels of Dx5 and/or Dy10 Glutenin Subunits [C] . A. E. BLECHL, J. W. LIN International Gluten Workshop . 2007

机译：转基因小麦的表达模式具有升高的DX5和/或DY10谷蛋白亚基
5. Methodology for determining glutenin subunit composition of isogenic wheat lines varying in the number of high molecular weight glutenin subunits. [D] . Cinco Moroyoqui, Francisco Javier. 2001

机译：确定高分子量谷蛋白亚基数量不同的等基因小麦品系谷蛋白亚基组成的方法。
6. Characterization of a Low-Molecular-Weight Glutenin Subunit Gene from Bread Wheat and the Corresponding Protein That Represents a Major Subunit of the Glutenin Polymer [O] . Stefania Masci, Renato D'Ovidio, Domenico Lafiandra, 2019

机译：低分子量谷蛋白亚基的表征面包小麦的基因和相应的蛋白质谷蛋白聚合物的主要亚基
7. An improved MALDI-TOF mass spectrometry procedure and a novel DNA marker for identifying over-expressed Bx7 glutenin protein subunit in wheat [O] . Wang, Ke, Islam, Shahidul, Ma, Junhong, 2014

机译：改进的MALDI-TOF质谱程序和新型DNA标记物，用于鉴定小麦中过表达的Bx7谷蛋白蛋白亚基

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