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Contrast Studies of Ultrasonic Degradation Rhodamine B and Methyl Orange Dynamics

机译:超声降解罗丹明B和甲基橙动力学的对比研究

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The study compared rhodamine B and methyl orange aqueous solution of sonochemical degradation kinetics,the influence of ultrasonic power,initial concentration,operating temperature on reaction rate.The experiment show that degradation reaction is free radical oxidation organic matter generated by ultrasonic cavitation,rhodamine B and methyl orange initial concentration of 0.5× 10-2-4.0× 10-5 tmol/L,operating temperature of 25°C-55°C,when ultrasonic frequency of 19.6 kHz,ultrasonic power of 170-260 W.sonochemical reaction ofrhodamine B and methyl orange are in line with first order reaction kinetics,and sonochemical reaction rate constant increased with increase of ultrasonic power,with increase of initial concentration decreases,the lower operating temperature; under the same experimental conditions,the rate of chemical reaction of rhodamine B sound greater than the rate of sonochemical reaction of methyl orange.
机译:该研究比较了罗丹明B和甲基橙色水溶液的儿童化学降解动力学,超声波功率,初始浓度,操作温度对反应速率的影响。实验表明,降解反应是超声波空化,罗丹明B和rhodamine B和的自由基氧化有机物。甲基橙初始浓度为0.5×10-2-4.0×10-5 Tmol / L,工作温度为25°C-55°C,超声波频率为19.6 kHz,超声波功率为170-260 W.Sonochemical反应的rhodamine b甲基橙与一阶反应动力学符合第一阶反应动力学,随着超声波功率的增加而恒定增加,初始浓度的增加降低,工作温度较低;在相同的实验条件下,罗丹明B的化学反应速率大于甲基橙的多次化学反应速率。

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