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Contrast Studies of Ultrasonic Degradation Rhodamine B and Methyl Orange Dynamics

机译:超声降解若丹明B与甲基橙动力学的对比研究

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The study compared rhodamine B and methyl orange aqueous solution of sonochemical degradation kinetics,the influence of ultrasonic power,initial concentration,operating temperature on reaction rate.The experiment show that degradation reaction is free radical oxidation organic matter generated by ultrasonic cavitation,rhodamine B and methyl orange initial concentration of 0.5× 10-2-4.0× 10-5 tmol/L,operating temperature of 25°C-55°C,when ultrasonic frequency of 19.6 kHz,ultrasonic power of 170-260 W.sonochemical reaction ofrhodamine B and methyl orange are in line with first order reaction kinetics,and sonochemical reaction rate constant increased with increase of ultrasonic power,with increase of initial concentration decreases,the lower operating temperature; under the same experimental conditions,the rate of chemical reaction of rhodamine B sound greater than the rate of sonochemical reaction of methyl orange.
机译:研究比较了若丹明B和甲基橙水溶液的超声化学降解动力学,超声功率,初始浓度,操作温度对反应速率的影响。实验表明,降解反应是超声空化,罗丹明B和甲基橙初始浓度为0.5×10-2-4.0×10-5 tmol / L,工作温度为25°C-55°C,超声频率为19.6 kHz时,超声功率为170-260 W.若丹明B的声化学反应甲基橙与甲基橙符合一级反应动力学,声化学反应速率常数随超声功率的增加而增加,随着初始浓度的增加而降低,操作温度降低。在相同的实验条件下,若丹明B的化学反应速率大于甲基橙的声化学反应速率。

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