首页> 外文会议>Annual convention of Sugar Technologists' Association of India >FLUID CONDITIONING TECHNOLOGY FOR SUGAR PROCESSING
【24h】

FLUID CONDITIONING TECHNOLOGY FOR SUGAR PROCESSING

机译:糖加工的流体调节技术

获取原文

摘要

This paper is presented to assess the Fluid Conditioning technique when applied to enhance process easement during sugar processing. It is a process for conditioning the fluid material under dynamic condition. It is a Non Chemical Device hence unaffected of process parameters. The said technological concept is in the sugar industry since a decade & it is found to be very beneficial on commercial aspects. Its feasibility has already been established in number of factories in particular UP & Gujarat.
机译:本文旨在评估流体调节技术在应用于糖加工过程中以增强工艺简化性时的应用。这是在动态条件下调节流体材料的过程。它是非化学设备,因此不受工艺参数的影响。所述技术概念已经在糖业中使用了十年,并且在商业方面被发现是非常有益的。它的可行性已经在许多工厂中确定,特别是在UP&Gujarat。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号