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Effects of NaCl Stress on the Germination Characteristics of Amaranth Seeds

机译:NaCl胁迫对A菜种子萌发特性的影响

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Effects of NaCl stress on the germination characteristics of amaranth seeds were investigated. The results were as follows: the germination rate, germination potential, taproot length, length of hypocotyledonary axis and proline content of amaranth were increased at lower NaCl concentrations, but then decreased with the increasing of NaCl concentrations. Meanwhile, superoxide dismutase (SOD) activity was significantly increased under NaCl stress, but malondialdehyde (MDA) content was increased under higher NaCl concentration and had no significant change under lower NaCl concentration, compared to the control. These findings indicated that amaranth tolerates NaCl stress through increasing SOD activity and accumulating proline content.
机译:研究了NaCl胁迫对a菜种子萌发特性的影响。结果表明:在较低的NaCl浓度下,发芽率,发芽势,主根长度,下胚轴长度和a菜的脯氨酸含量增加,但随着NaCl浓度的增加而降低。同时,与对照相比,在NaCl胁迫下,超氧化物歧化酶(SOD)活性显着增加,但在较高NaCl浓度下,丙二醛(MDA)含量增加,而在较低NaCl浓度下,丙二醛(MDA)含量无明显变化。这些发现表明,a菜通过增加SOD活性和积累脯氨酸含量来耐受NaCl胁迫。

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