首页> 外文期刊>African Journal of Biotechnology >Effects of NaCl stress on seed germination, early seedling growth and physiological characteristics of cauliflower (Brassica oleracea L. var. botrytis L.)
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Effects of NaCl stress on seed germination, early seedling growth and physiological characteristics of cauliflower (Brassica oleracea L. var. botrytis L.)

机译:NaCl胁迫对花椰菜种子萌发,幼苗早期生长和生理特性的影响

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Effects of salt stress on seed germination, early seedling growth and some physiological characteristics were evaluated for four cauliflower species in seven treatments of salinity including 0 (control), 34, 68, 102, 136, 170 and 204 mM NaCl in a three replicated randomized completely block design (RCBD). This result showsthat different treatments of salinity had considerable effect on the germination percentage, vigor index, seedling height, root length,?peroxidase?(POD),?superoxide dismutase?(SOD),?catalase?(CAT)?and root activities,?malondialdehyde?(MDA), soluble protein, chlorophyll and carotenoid contents. Germination percentage and vigor index of four species showed considerable decrease with increasing salinity up to 204 mM NaCl except for germination at 34 mM?NaCl. The seedling growth was significantly affected by all salinity levels. Particularly at 136 mM and 170 mM NaCl, seedling height and root length of all species were reduced significantly. POD and root activities of all four species were reduced gradually as salinity increased. SOD activities and chlorophyll and carotenoid contents?of these species?increased first at34, 68 and 102 mM?NaCl?and then decreased at 136?and 170 mM NaCl. Both CAT activity and soluble protein content showed the reversed changing trend with SOD etc.?MDA Contents of these four species showed considerable increase with increasing salinity up to 204 mM NaCl.
机译:在7种盐度处理中评估了4种花椰菜盐胁迫对盐分胁迫对种子萌发,幼苗早期生长和某些生理特性的影响,其中包括3种重复复制的0(对照),34、68、102、136、170和204 mM NaCl的盐度处理完全块设计(RCBD)。结果表明,不同的盐度处理对发芽率,活力指数,幼苗高度,根长,“过氧化物酶”(POD),“超氧化物歧化酶”(SOD),“过氧化氢酶”(CAT)和根系活动有显着影响, “丙二醛”(MDA),可溶性蛋白质,叶绿素和类胡萝卜素含量。除在34 mM?NaCl下发芽外,四种盐类的发芽率和活力指数均显着下降,直至盐分增加至204 mM NaCl。所有盐度水平均显着影响幼苗的生长。特别是在136 mM和170 mM NaCl下,所有物种的幼苗高度和根长都显着降低。随着盐度的增加,这四个物种的POD和根系活性逐渐降低。这些物种的SOD活性以及叶绿素和类胡萝卜素含量首先在34、68和102 mM?NaCl?处增加,然后在136?和170 mM NaCl处降低。 CAT活性和可溶性蛋白含量均显示出与SOD等相反的变化趋势。直至204 mM NaCl,这四个物种的MDA含量均随着盐度的增加而显着增加。

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