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Comparisons of Three Calorimeters to Evaluate Thermal Decomposition Characteristics for Three Liquid Organic Peroxides

机译:三种量热仪的比较,以评估三种液态有机过氧化物的热分解特性

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Liquid organic peroxides have been widely applied in the process industries. Unfortunately, they also have caused many serious runaway accidents, due to uncontrollable thermal sources. This study investigated the kinetic model, the thermokinetic parameters and thermal hazard assessment of liquid organic peroxides, such as 1,1-di-(tert-butylperoxy)-3,3,5-rrimethylcyclohexane (TMCH), di-tert-butyl peroxide (DTBP), and 2,5-dimethyl-2,5-di-(tert-butyl peroxy) hexane (DTBPH), by differential scanning calorimetry (DSC), vent sizing package 2 (VSP2), and thermal activity monitor Ⅲ (TAM Ⅲ), respectively. The aim was to investigate the thermokinetic parameters of thermal decomposition for TMCH, DTBP, and DTBPH applying non-isothermal kinetics, adiabatic kinetics, isothermal kinetics and then identifying the kinetic model of thermal decomposition by simulation approaches.
机译:液态有机过氧化物已广泛应用于加工行业。不幸的是,由于无法控制的热源,它们还造成了许多严重的失控事故。本研究研究了液态有机过氧化物的动力学模型,热动力学参数和热危害评估,例如1,1-二-(叔丁基过氧)-3,3,5-三甲基环己烷(TMCH),二叔丁基过氧化物(DTBP)和2,5-二甲基-2,5-二-(叔丁基过氧)己烷(DTBPH),通过差示扫描量热法(DSC),排气筛分包装2(VSP2)和热活性监控器Ⅲ( TAMⅢ)。目的是利用非等温动力学,绝热动力学,等温动力学研究TMCH,DTBP和DTBPH的热分解热动力学参数,然后通过仿真方法确定热分解的动力学模型。

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