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Head-Space Solid Phase Microextraction and GC-MS Analysis of Aroma Compounds in Feijoa sellowiana

机译：Feijoa sellowiana香气化合物的顶空固相微萃取和GC-MS分析

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《5th International Conference on Bioinformatics and Biomedical Engineering》|2011年|p.1-4|共4页
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Zhang Meng; Wang Dan; Ren Shao-Xiong; Peng Ling;
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中图分类信息处理技术;
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2. Optimization of headspace solid phase microextraction (HS-SPME) for gas chromatography mass spectrometry (GC-MS) analysis of aroma compounds in cooked beef using response surface methodology [J] . Ma Q.L., Hamid N., Bekhit A.E.D., Microchemical Journal: Devoted to the Application of Microtechniques in all Branches of Science . 2013,第Null期

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4. Head-Space Solid Phase Microextraction and GC-MS Analysis of Aroma Compounds in Feijoa sellowiana [C] . Zhang Meng, Wang Dan, Ren Shao-Xiong, International Conference on Bioinformatics and Biomedical Engineering . 2011

机译：Feijoa Sellowiana的芳香化合物的头空间固相微萃取和GC-MS分析
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