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Investigation on Bending Strength and Stiffness of Sugar Palm Fibre from Different Parts Reinforced Unsaturated Polyester Composites

机译:不同部位增强不饱和聚酯复合材料的糖棕榈纤维弯曲强度和刚度的研究

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This investigation is done to select the best composite on bending strength and stiffness derived from different parts of sugar palm fibre reinforced unsaturated polyester composites. Sugar palm tree is one of the most popular natural fibres. The fibre was obtained from the sugar palm tree and mixed with unsaturated polyester (PE). All of the composites are labelled as SPF/PE for sugar palm frond composite, SPB/PE for sugar palm bunch composite, SPT/PE for sugar palm trunk composite and ijuk/PE for black sugar palm fibre composite. The bending strength and stiffness tests were done according to ASTM D 790-(2000). The higher value of bending strength and stiffness obtained by SPT/PE which is 41.906 MPa and 3.363 GPa respectively followed by SPF/PE (38.906 MPa and 3.001 GPa), SPB/PE (35.168 MPa and 2.749) and ijuk/PE (33.742 MPa and 2.424 GPa)
机译:进行这项研究是为了从糖棕榈纤维增强的不饱和聚酯复合材料的不同部分中选择最佳的抗弯强度和刚度的复合材料。 palm榔树是最受欢迎的天然纤维之一。该纤维得自the榔树,并与不饱和聚酯(PE)混合。所有复合材料的标签分别为:糖棕叶状复合物的SPF / PE,糖棕束复合物的SPB / PE,糖掌干复合物的SPT / PE和黑糖棕纤维复合物的ijuk / PE。弯曲强度和刚度测试根据ASTM D 790-(2000)进行。 SPT / PE分别获得较高的弯曲强度和刚度值,分别为41.906 MPa和3.363 GPa,其次是SPF / PE(38.906 MPa和3.001 GPa),SPB / PE(35.168 MPa和2.749)和ijuk / PE(33.742 MPa)和2.424 GPa)

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