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Comparative Study of Physical Properties Based on Different Parts of Sugar Palm Fibre Reinforced Unsaturated Polyester Composites

机译:不同部位糖棕榈纤维增强不饱和聚酯复合材料物理性能的比较研究

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This research was conducted to evaluate the potential of sugar palm residue as a raw material to produce the new green composites. The physical properties of sugar palm fibre reinforced unsaturated polyester composites from different part which are sugar palm frond (SPF/PE), sugar palm bunch (SPB/PE), sugar palm trunk (SPT/PE) and black sugar palm fibre (ijuk/FE) were studied. Samples were submerged in distilled water for 24 hours. The water absorption and thickness swelling were investigated in order to determine the dimensional stability of the composites. It is found that SPF/PE showed the higher value of water absorption and thickness swelling which are 1.57%, and 1.56% followed by SPB/PE (1.35%, 1.11%), ijuk/VE (0.65%, 0.76%) and SPT/PE (0.39%, 0.50%). Generally, this investigation is valuable for researchers in order to evaluate the potential and some possible application of sugar palm residues as a new natural composites product.
机译:进行了这项研究,以评估糖棕榈残渣作为生产新型绿色复合材料的原料的潜力。不同部位的糖棕榈纤维增强不饱和聚酯复合材料的物理性能,包括糖棕榈叶(SPF / PE),糖棕榈束(SPB / PE),糖棕榈树干(SPT / PE)和黑糖棕榈纤维(ijuk / FE)进行了研究。将样品浸入蒸馏水中24小时。为了确定复合材料的尺寸稳定性,研究了吸水率和厚度膨胀。发现SPF / PE的吸水率和厚度溶胀值较高,分别为1.57%和1.56%,其次是SPB / PE(1.35%,1.11%),ijuk / VE(0.65%,0.76%)和SPT。 / PE(0.39%,0.50%)。通常,这项研究对于研究人员来说是有价值的,以便评估糖棕榈残渣作为一种新型天然复合材料产品的潜力和某些可能的应用。

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