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ROLE OF COUNTER ANION IN ACID HYDROLYSIS OF GLYCOSIDES

机译:对阴离子在糖苷酸水解中的作用。

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Methyl α-D-glycopyranoside (MGPα) and methyl β-D-glycopyranoside (MGPβ) were hydrolyzed faster in 0.2 mol/L HBr than in 0.2 mol/L HCl and H2SO4 systems. The hydrolysis rates were slightly faster when KBr and KCl were added, respectively, to the above former two systems, which probably results from the higher ion strengths in the systems with the salts. However, the rate difference between the HBr and HCl systems cannot rationally be explained. The proton activities in these systems should be compared to evaluate this difference. If the proton activities are not the same, the role of Br- is to result in the higher proton activity. If the proton activities are the same, Br- is suggested to participate more significantly in the hydrolysis reactions.
机译:在0.2 mol / L的HBr中,与在0.2 mol / L的HCl和H2SO4系统中相比,甲基α-D-糖吡喃糖苷(MGPα)和甲基β-D-糖吡喃糖苷(MGPβ)的水解速度更快。将KBr和KCl分别添加到上述前两个系统中时,水解速率稍快一些,这可能是由于含盐体系中较高的离子强度所致。但是,不能合理地解释HBr和HCl系统之间的速率差异。应该比较这些系统中的质子活性以评估这种差异。如果质子活性不同,则Br-的作用是导致较高的质子活性。如果质子活性相同,则建议Br-更明显地参与水解反应。

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