Northern Italy Plant Extracts with ROS-scavenging activity:microsphere formulation in feed design

机译：意大利北部具有ROS清除活性的植物提取物：饲料设计中的微球配方

获取原文

页面导航

摘要
著录项
相似文献
相关主题

摘要

Northern Italy Plant (Crataegus monogyna) Extractswith ROS-scavenging activity were loaded inmicrospheres by spray-drying as a new approach in feeddesign to improve their stability. After encapsulation,extract ROS-scavenging activity was maintained.

机译：意大利北部植物（Crataegus monogyna）提取物具有ROS清除活性的被加载到喷雾干燥法制备微球作为饲料中的新方法设计以提高其稳定性。封装后提取物保持了ROS清除活性。

著录项

来源
《Annual meeting exposition of the Controlled Release Society》|2009年|p.1-2|共2页
会议地点
作者
E. Martino; M. Bucco; T. Chlapanidas; R. Gaggeri; D. Vigo; D. Rossi; S. Collina; M.L. Torre; M. Faustini;
展开▼
作者单位

展开▼
会议组织
原文格式 PDF
正文语种
中图分类药学;诊断学;
关键词

相似文献

外文文献
中文文献
专利

1. Repellent and feeding deterrent activity of a natural formulation from plant extracts on rabbit and human skin against Aedes aegypti [J] . Koech Peter Kiplang’at International Journal of Mosquito Research . 2016,第4期

机译：来自植物提取物的天然制剂对兔子和人类皮肤的埃及伊蚊的驱虫和进食威慑活性
2. Formulation of microspheres containing Crataegus monogyna Jacq. extract with free radical scavenging activity [J] . Lucconi Giulia, Chlapanidas Theodora, Martino Emanuela, Pharmaceutical development and technology . 2014,第1a8期

机译：含有Cretaegus monogyna Jacq的微球配方。具有自由基清除活性的提取物
3. Comparing growth rate in a mixed plantation (walnut, poplar and nurse trees) with different planting designs: results from an experimental plantation in northern Italy [J] . Francesco Pelleri, Serena Ravagni, Elisa Bianchetto, Annals of Silvicultural Research . 2013,第1期

机译：比较不同种植设计的混合种植园（核桃，杨树和护士树）的生长速度：意大利北部的一个实验种植园的结果
4. Northern Italy Plant Extracts with ROS-scavenging activity: microsphere formulation in feed design [C] . Annual meeting exposition of the Controlled Release Society . 2009

机译：意大利北部植物提取物与罗斯清除活动：饲料设计中的微球配方
5. Antimicrobial and Anti-Platelet Activity in Botanical Extracts of Plants Collected in Northern Thailand [D] . Patcharapinyopong, Thanasan. 2019

机译：泰国北部收集植物植物提取物中的抗微生物和抗血小板活性
6. Evaluation of direct antiviral activity of the Deva-5 herb formulation and extracts of five Asian plants against influenza A virus H3N8 [O] . Namsrai Oyuntsetseg, Maxim A Khasnatinov, Perenlei Molor-Erdene, 2014

机译：评估Deva-5草药制剂和五种亚洲植物提取物对甲型流感病毒H3N8的直接抗病毒活性
7. ABSTRACTudThe purpose of this research is to obtain an optimal formulations of Black mulberry leaves dried noodle product by using Design Expert Application with Design Mixture D-optimal method.udThis research was done with two phases. The preliminary procedures research is to determine levels of antioxidant activity, chlorophyll content, and the levels of tannin that was contained in black mulberry leaves, the black mulberry leaf flour, a pare fruits, and pare flour. Primary research is to determine the best formulation by using a Mixture Design Expert Design D-optimal method, for a purpose is to optimized the Black mulberry leaf dry noodle. Responses in this studies are a chemical analysis response by using a crude fiber analysis and protein analysis. Physical response is water absorption. Sensory response are color, flavor, and odor.udBlack mulberry leaves dried noodles was made from wheat flour, black mulberry leaf flour, and pare flour, other materials such as an eggs, water, salt, and sodium bicarbonate, of the 16 formulations that has offered to produce an optimal formulation based on desirability which contains 39.69 Flour,14.25 Black Mulberry Leaves flour, 3.06 Pare fruit and flour amounted, and other materials are 30 water, 10 eggs, 2 salt, and 1 sodium bicarbonate. The formulation has been result by program 11,05 crude fiber content, 12.93 protein, 274.31 water absorption, 4,31 for color attribute, 3,87 for taste attribute, and 3,71 for aroma attribute.ududKeyword: Black mulberry leaf dried noodles, optimization. [O] . Leti Nurlatifah Alumni, Yudi Garnida DS, Tantan Widiantara DS 2017

机译：抽象 ud本研究的目的是通过使用带有Design Mixture D-最优方法的Design Expert Application获得黑桑叶干面条产品的最佳配方。 ud这项研究分两个阶段进行。初步程序研究是确定抗氧化剂活性，叶绿素含量以及黑桑叶，黑桑叶粉，果皮和果皮中所含单宁的含量。首要研究是通过使用Mixture Design Expert Design D-optimal方法确定最佳配方，目的是优化黑桑叶干面条。本研究中的反应是通过使用粗纤维分析和蛋白质分析进行的化学分析反应。物理反应是吸水。感官反应是颜色，味道和气味。黑桑叶干面条由小麦粉，黑桑叶粉和削皮粉，鸡蛋，水，盐和碳酸氢钠等其他材料制成，这16种配方可根据需要提供最佳配方其中包含39.69％的面粉，14.25％的黑桑叶面粉，3.06％的去皮水果和面粉，其他材料是30％的水，10％的鸡蛋，2％的盐和1％的碳酸氢钠。该配方是通过程序11,05％的粗纤维含量，12.93％的蛋白质，274.31％的吸水率，4.31的颜色属性，3,87的味道属性和3,71的芳香属性得出的。 ud关键字：黑桑叶干面条，优化。

Northern Italy Plant Extracts with ROS-scavenging activity:microsphere formulation in feed design

摘要

著录项

相似文献

相关主题

期刊订阅