Food safety has always been the root of people's lives, and is related to people's health and safety, which also lays foundation for national stability and is the prerequisite for social development. In China's national economy, the food industry has become the largest industry. In accordance with the relevant data, China's food industry output increased from 662.2 billion to 4000 billion from 2000 to 2008, with an average annual increase of 25%, accounting for 13% of GNP, However, there still are some gap in the food safety and food regulation , accidents in food safety occurred occasionally , which raised more concern about the safety of food in society, and also attracts the government's concern, the issue of food safety has risen to a high degree of national public safety problem. The government has continually intensified the supervision of food safety, China's State Food and Drug Administration formally listed on April 16, 2003 , State Council promulgated the " special provisions on strengthening food safety supervision and management by State Council " at July 26, 2007, the State Council set up "Food Safety Commission" early in 2009, , the seventh meeting of the Standing Committee of the Eleventh National People's Congress adopted " China's food safety law " on February 28, 2009, which marks China's food safety, food supervision and management entered a new stage.
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