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A Study on the Interaction between Chinese Export Price and World Import Price of Tangerines

机译:中国蜜桔出口价格与世界进口价格互动关系研究

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With the accelerating of economic globalization, the effect of foreign factors on Chinese citrus export is increasingly obvious, and it is mainly expressed on the export price fluctuation of Chinese citrus. This article uses SVAR, impulse response analysis and variance decomposition, to analyze the interaction of Chinese citrus export prices with world citrus import prices from the year 1961 to 2007. Results indicate that: (1)there is a periodicity in fluctuation of the two prices; (2)fluctuation frequency of Chinese export price is higher and its fluctuation range is lower, while those of world import price are just the opposite; (3) changes in Chinese export price are mainly affected by product fluctuation, while world import price is not only affected by this factor but it is also influenced by Chinese export price; (4) fluctuation characteristics of two prices indicates that there are serious price distortions in world tangerine market; it is therefore recommended to revert to multilateral negotiations under WTO agreement to eliminate trade barriers in tangerine market and to improve world welfare.
机译:随着经济全球化进程的加快,外来因素对柑桔出口的影响日益明显,主要表现在柑桔的出口价格波动上。本文利用SVAR,脉冲响应分析和方差分解分析了1961-2007年中国柑橘出口价格与世界柑橘进口价格的相互作用。结果表明:(1)两种价格的波动存在周期性; (2)中国出口价格的波动频率较高,波动幅度较小,而世界进口价格的波动频率恰好相反; (3)中国出口价格的变化主要受产品波动的影响,而世界进口价格不仅受该因素的影响,而且还受中国出口价格的影响; (4)两种价格的波动特征表明世界蜜桔市场存在严重的价格扭曲;因此,建议根据世贸组织协定重新进行多边谈判,以消除橘子市场的贸易壁垒并改善世界福利。

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