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Latest developments in Liquor Decolorization using Ion Exchange and Chromatography

机译:使用离子交换和色谱法对酒进行脱色的最新进展

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Sugar refining is about decolorizing raw sugar in order to obtain a white product of the desired quality. Ion exchange decolorization is a state of the art technology to remove a significant portion of the color from liquors.Patented shallow bed technology in combination with fractal liquid distributors allows for designing high performance ion exchange systems operated with higher relative throughputs (bed volumes per hour) and consequently minimized relative process sizes. Very sharp liquid separation interfaces are achieved by plug flow in the resin columns. Altogether this results in smaller equipment sizes, decreased energy and utility demands (steam, electricity, water) and higher flexibility to varying raw sugar qualities.A consequent further development is the introduction of a simulated moving bed (SMB) chromatographic raw sugar separation system. Using the above mentioned shallow bed technology in an 8-cell SMB-separator setup results in 90 % decolorization of the filtered raw liquor with very low ash contents, high purities and no turbidity. SMB chromatography uses no chemicals and is a waste free process, producing a liquid product which can be directly sold to the customer. This technology allows for a refinery expansion without increasing the capital intensive process steps of the conventional system, particularly on the pan floor - crystallization and centrifugation with the connected steel structures and buildings. Raffinate, the decolorized liquid flow out of the chromatographic separator can be evaporated and added to the molasses since it has identical properties and value. While new to this application, SMB chromatography is proven technology having been used for a number of large scale separation tasks for over 30 years, such as desugarization of sugar beet molasses or glucose - fructose separation.SMB raw sugar chromatography complies with the increased demands today's refineries are facing concerning energy consumption, environmental requirements and product quality.
机译:糖精制是关于使原糖脱色以获得所需质量的白色产品。离子交换脱色是一种从液体中去除很大一部分颜色的最新技术。 专利的浅床技术与分形液体分配器相结合,可以设计以较高的相对通量(每小时床体积)运行的高性能离子交换系统,从而使相对过程尺寸最小化。通过树脂塔中的活塞流,可以实现非常尖锐的液体分离界面。总而言之,这将导致设备尺寸更小,能源和公用事业需求(蒸汽,电力,水)减少,并具有更大的灵活性以适应各种原糖质量。 因此,进一步的发展是引入了模拟移动床(SMB)层析原糖分离系统。在8单元SMB分离器设置中使用上述浅床技术可导致过滤后的原液90%脱色,且灰分极低,纯度高且无浊度。 SMB色谱法不使用任何化学药品,并且是一种无废工艺,可以生产液态产品,可以直接出售给客户。这项技术允许在不增加常规系统的资本密集型工艺步骤的情况下进行精炼厂扩建,特别是在平底锅上-与相连钢结构和建筑物的结晶和离心分离。残液,从色谱分离器流出的脱色液体可以蒸发并添加到糖蜜中,因为它具有相同的特性和价值。尽管SMB色谱是该应用程序的新手,但经过验证的技术已被用于多种大型分离任务,已使用了30多年,例如糖用甜菜糖蜜的脱糖或葡萄糖-果糖的分离。 SMB原糖色谱法符合当今炼油厂在能源消耗,环境要求和产品质量方面面临的日益增长的需求。

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