The Hazard Analysis of Agro-food Supply Chain*

摘要

The purpose of this paper is to study the hazard analysis in the agro-food supply Chain. We introduce the (HACCP) which is an essential and legal tool to regulate the operation of supply Chain members. The HACCP system consists of some principles and some experts who would come from areas such as growing, produce storage, produce processing, distribution, packaging to form a team to identify the hazards associated with each process and product and then put in place the critical control points around which safety controls are designed. The Critical Control Points of agro-food supply chain are generally suggested by hazard identification. Finally, we have also discussed the principles of Agro-food Traceability, Recall and their application.