SPECTRAL NEPHELOMETRY FOR MEASURING CHLOROPHYLLS AND PHEOPHYTINS IN EXTRAVIRGIN OLIVE OIL

机译：用于测量叶绿素橄榄油中叶绿素和苯酚肽的光谱幼儿

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Color and turbidity measurements performed in the visible spectral range and at many angles are presented to evaluate the content of A and B chlorophylls and pheophytins, as an alternative for HPLC technique.

机译：提出了在可见光光谱范围内和多个角度的颜色和浊度测量以评估A和B叶绿素和苯酚肽的含量，作为HPLC技术的替代方案。

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《Italian conference on sensors and microsystems》|2004年||共5页
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L. CIACCHERI; A.G. MIGNANI; P.R. SMITH; A. CICHELLI; G. PERTESANA;
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1. Spectral nephelometry for making extravirgin olive oil fingerprints [J] . Anna Grazia Mignani, Peter R. Smith, Leonardo Ciaccheri, Sensors and Actuators. B, Chemical . 2003,第1a3期

机译：光谱浊度法用于制作特级初榨橄榄油指纹图谱
2. Four-way multivariate calibration using ultra-fast high-performance liquid chromatography with fluorescence excitation-emission detection. Application to the direct analysis of chlorophylls a and b and pheophytins a and b in olive oils [J] . Valeria A. Lozano, Arsenio Munoz de la Pena, Isabel Duran-Meras, Chemometrics and Intelligent Laboratory Systems . 2013,第Null期

机译：使用具有荧光激发-发射检测功能的超快速高效液相色谱仪进行四向多元校准。在直接分析橄榄油中的叶绿素a和b和脱镁叶绿素a和b中的应用
3. High-performance liquid chromatographic analysis of chlorophylls, pheophytins and carotenoids in virgin olive oils: chemometric approach to variety classification [J] . Cichelli A, Pertesana GP Journal of chromatography, A: Including electrophoresis and other separation methods . 2004,第1a2期

机译：初榨橄榄油中叶绿素，脱镁叶绿素和类胡萝卜素的高效液相色谱分析：化学计量学方法分类
4. SPECTRAL NEPHELOMETRY FOR MEASURING CHLOROPHYLLS AND PHEOPHYTINS IN EXTRAVIRGIN OLIVE OIL [C] . L. CIACCHERI, A.G. MIGNANI, P.R. SMITH, Sensors and Microsystems . 2004

机译：光谱浊度法测定初榨橄榄油中叶绿素和叶绿素的含量。
5. STUDIES OF THE INTERACTION OF CHLOROPHYLL A AND PHEOPHYTIN A WITH SOME AROMATIC NITRO COMPOUNDS USING VISIBLE ABSORPTION FLUORESCENCE, AND NUCLEAR MAGNETIC RESONANCE SPECTROSCOPIC TECHNIQUES. [D] . BLANCK, HARVEY FREDERICK, JR. 1967

机译：利用可见吸收荧光和核磁共振光谱技术研究叶绿素A和表皮生长素A与某些芳香族硝基化合物的相互作用。
6. Effect of the replacement of dietary vegetable oils with a low dose of extravirgin olive oil in the Mediterranean Diet on cognitive functions in the elderly [O] . Elisa Mazza, Antonietta Fava, Yvelise Ferro, 2018

机译：地中海饮食中低剂量的初榨橄榄油代替膳食植物油对老年人认知功能的影响
7. Correction to: Extravirgin Olive Oil Consumption Reduces Risk of Atrial Fibrillation: The PREDIMED (Prevención con Dieta Mediterránea) Trial [O] . 2019

机译：校正：外观橄榄油消耗可降低心房颤动的风险：预测（预测（PrevenciónContiTaMediterránea）试验

SPECTRAL NEPHELOMETRY FOR MEASURING CHLOROPHYLLS AND PHEOPHYTINS IN EXTRAVIRGIN OLIVE OIL

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