Cross Selectivity Immunoaffinity and Applications for Lactoferrin Immunosensor

摘要

After recent research carried out by our team aimed at developing new immunosensors for lactoferrin, in the present note are reported the results of research carried out to determine the constant of affinity between Lactoferrin and the corresponding antibody (human anti-lactoferrin). In addition, a detailed investigation was made of immunosensor selectivity and the cross selectivity of the immunosensor developed towards the principal proteins present in milk which are considered as possible interference in Lactoferrin determination in milk and its derivatives, or in saliva.