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Bauschinger effect design procedures for autofrettaged tubes including material removal and sachs' method

机译：自动密封管的包辛格效应设计程序，包括材料去除和萨克斯法

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Autofrettage is used to introduce advantageous residual stresses into pressure vessels and to enhance their fatigue lifetimes. The Baushinger effect serves to reduce the yield strength in compression as a result of prior tensile plastic overload and can produce lower compressive residual hoop stresses near the bore than are predicted by 'ideal' autofrettage solutions (elastic/perfectly plastic without Bauschinger effect).

机译：自增强用于将有利的残余应力引入压力容器并延长其疲劳寿命。由于先有的拉伸塑料过载，鲍辛格效应降低了压缩的屈服强度，并且与“理想”自动玻璃纤维强化方案所预测的（没有鲍辛格效应的弹性/完全塑性）相比，在孔附近产生的压缩残余环向应力更低。

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《ASME pressure vessels and piping conference》|1999年|p.7-15|共9页
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Antony P.Parker; John H.Underwood;
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中图分类机械、仪表工业;
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1. A Comparison of Methods for Predicting Residual Stresses in Strain-Hardening, Autofrettaged Thick Cylinders, Including the Bauschinger Effect [J] . Michael C. Gibson, Amer Hameed, Anthony P. Parker, Journal of Pressure Vessel Technology . 2006,第2期

机译：应变强化，自动填充厚圆柱体中残余应力的预测方法的比较，包括鲍辛格效应
2. Effect of Bauschinger Effect and Yield Criterion on Residual Stress Distribution of Autofrettaged Tube [J] . X. P. Huang, W. C. Cui Journal of Pressure Vessel Technology . 2006,第2期

机译：鲍辛格效应和屈服准则对自密封管残余应力分布的影响。
3. Design of an autofrettaged high-pressure vessel, considering the Bauschinger effect [J] . J. M. Alegre, P. Bravo, M. Preciado Proceedings of the Institution of Mechanical Engineers, Part E. Journal of Process Mechanical Engineering . 2006,第e1期

机译：考虑包辛格效应的高压自动高压容器设计
4. Bauschinger effect design procedures for autofrettaged tubes including material removal and Sachs' method [C] . Anthony P. Parker, John H. Underwood, David P. Kendall ASME Pressure Vessels and Piping Conference . 1999

机译：Bauschinger效应自动反馈管的设计程序，包括材料去除和SACHS的方法
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7. ABSTRACTudThe purpose of this research is to obtain an optimal formulations of Black mulberry leaves dried noodle product by using Design Expert Application with Design Mixture D-optimal method.udThis research was done with two phases. The preliminary procedures research is to determine levels of antioxidant activity, chlorophyll content, and the levels of tannin that was contained in black mulberry leaves, the black mulberry leaf flour, a pare fruits, and pare flour. Primary research is to determine the best formulation by using a Mixture Design Expert Design D-optimal method, for a purpose is to optimized the Black mulberry leaf dry noodle. Responses in this studies are a chemical analysis response by using a crude fiber analysis and protein analysis. Physical response is water absorption. Sensory response are color, flavor, and odor.udBlack mulberry leaves dried noodles was made from wheat flour, black mulberry leaf flour, and pare flour, other materials such as an eggs, water, salt, and sodium bicarbonate, of the 16 formulations that has offered to produce an optimal formulation based on desirability which contains 39.69 Flour,14.25 Black Mulberry Leaves flour, 3.06 Pare fruit and flour amounted, and other materials are 30 water, 10 eggs, 2 salt, and 1 sodium bicarbonate. The formulation has been result by program 11,05 crude fiber content, 12.93 protein, 274.31 water absorption, 4,31 for color attribute, 3,87 for taste attribute, and 3,71 for aroma attribute.ududKeyword: Black mulberry leaf dried noodles, optimization. [O] . Leti Nurlatifah Alumni, Yudi Garnida DS, Tantan Widiantara DS 2017

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8. Bauschinger Effect Design Procedures for Autofrettaged Tubes Including Material Removal and Sachs' Method [R] . Parker, A. P. , Underwood, J. H. , Kendall, D. P. 1999

机译：包括材料去除和萨克斯方法在内的自增强管的包辛格效应设计程序

Bauschinger effect design procedures for autofrettaged tubes including material removal and sachs' method

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