Extraction of roselle (hibiscus sabdariffa L.) juice by enzymatic treatment

机译：酶法提取玫瑰茄（芙蓉）

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The extraction of roselle (Hibiscus sabdariffa L.) juice was carried out with the aid of the pectolytic enzyme, Pectinex 3XL (NOVO Nordisk). The efficacy of the enzyme preparation was examined at concentrations ranging from 0.5 to 2.0

机译：借助于果胶分解酶Pectinex 3XL（NOVO Nordisk）提取玫瑰茄（Hibiscus sabdariffa L.）汁液。在0.5至2.0的浓度范围内检查了酶制剂的功效

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《Asia-Pacific biochemical engineering conference;APBIOCHEC'97》|1997年|p.1347-1349|共3页
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作者
H.M ghazali; A.Osman; S.P Lim; D.M Hashim;
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原文格式 PDF
正文语种
中图分类生物化学;
关键词
roselle juice; enzyme; extraction; yield;

机译：玫瑰茄汁;酶萃取;让;

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2. Extraction Characteristics of Anthocyanin from Roselle (Hibiscus sabdariffa L.) Calyces by Ultrasound-Assisted Extraction [J] . Advanced Science Letters . 2017,第6期

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3. Physio-chemical, mineral composition and antioxidant properties of Roselle ( Hibiscus sabdariffa L.) extract blended with tropical fruit juices [J] . KB Mgaya, SF Remberg, BE Chove, African Journal of Food, Agriculture, Nutrition and Development . 2014,第3期

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4. Extraction of roselle (hibiscus sabdariffa L.) juice by enzymatic treatment [C] . H.M ghazali, A.Osman, S.P Lim, Asia-Pacific biochemical engineering conference . 1997

机译：酶促治疗提取Roselle（Hibiscus Sabdariffa L.）汁液
5. Fertilizer effects on nutrient elements, total polyphenol and antioxidant content of roselle hibiscus (Hibiscus sabdariffa L.) leaves of Senegal accession. [D] . Chin, Sue Lin. 2013

机译：肥料对塞内加尔登录的玫瑰茄芙蓉的营养元素，总多酚和抗氧化剂含量的影响。
6. Mass transfer modeling of the antioxidant extraction of roselle flower (Hibiscus sabdariffa) [O] . C. E. Ochoa-Velasco, I. I. Ruiz-López 2019

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7. The quality of roselle (Hibiscus sabdariffa L.) juices made from roselle calyces stored at different cold temperatures [O] . Ibrahim R., Mazuki N.A.F. 2013

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Extraction of roselle (hibiscus sabdariffa L.) juice by enzymatic treatment

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