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An All Optical Method for Assessing Food Quality During Cooking in Large Scale Industrial Ovens Based on Intelligent Monitoring of Colour and Temperature

机译：基于颜色和温度智能监控的大型工业烤箱烹饪过程中食品质量全光学评估方法

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《International Symposium on Advances and Trends in Fiber Optics and Applications; 20041011-15; Chongqing(CN)》|2004年|315-321|共7页
会议地点 Chongqing(CN)
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正文语种 eng
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1. Design of a System That Uses Optical-Fiber Sensors and Neural Networks to Control a Large-Scale Industrial Oven by Monitoring the Food Quality Online [J] . Marion OFarrell, Elfed Lewis, Colin Flanagan, IEEE sensors journal . 2005,第6期

机译：使用光纤传感器和神经网络通过在线监测食品质量来控制大型工业烤箱的系统设计
2. Using a reflection-based optical fibre system and Neural Networks to evaluate the quality of food in a large-scale industrial oven [J] . OFarrell M, Lewis E, Flanagan C, Sensors and Actuators, A. Physical . 2004,第2a3期

机译：使用基于反射的光纤系统和神经网络来评估大型工业烤箱中食品的质量
3. Optical fibre sensors for assessing food quality in full scale production ovens — a principal component analysis and artificial neural network based approach [J] . E. Lewis, C. Sheridan, M. O’Farrell, Nonlinear analysis. Hybrid systems: An International Multidisciplinary Journal . 2008,第1期

机译：用于评估大规模生产烤箱中食品质量的光纤传感器-主成分分析和基于人工神经网络的方法
4. An All Optical Method for Assessing Food Quality During Cooking in Large Scale Industrial Ovens Based on Intelligent Monitoring of Colour and Temperature [C] . M. OFarrell, E. Lewis, C. Flanagan, International Symposium on Advances and Trends in Fiber Optics and Applications; 20041011-15; Chongqing(CN) . 2004

机译：基于颜色和温度智能监控的大型工业烤箱烹饪过程中食品质量全光学评估方法
5. The development of a methodology for assessing food quality in hospital food service systems. [D] . Hong, Wan Soo. 1993

机译：评估医院食品服务系统中食品质量的方法的发展。
6. Effect of different cooking methods on structure and quality of industrially frozen carrots [O] . Maria Paciulli, Tommaso Ganino, Eleonora Carini, 2016

机译：不同烹饪方法对工业冷冻胡萝卜结构和品质的影响
7. INSTANT RICE PROCESS DEVELOPMENT: EFFECT OF RICE COOKING METHODS ON THE QUALITY OF JASMINE INSTANT RICE DRIED BY INDUSTRIAL MICROWAVE OVEN [O] . Patsakul Phukasmas 2019

机译：速水稻工艺开发：水稻烹饪方法对工业微波炉烘干茉莉香炎质量的影响
8. Development of Methodologies for Rapidly Assessing the Protein Quality of Foods [R] . Nesheim, R. , Anderson, R. , Bodwell, C. E. , 1979

机译：快速评估食品蛋白质质量的方法学发展

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