Principal component analysis of UV-VIS-NIR transmission spectra of Moldavian matured wine distillates

机译：摩尔达维亚成熟酒馏分的UV-VIS-NIR透射光谱的主成分分析

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Principal component analysis of UV-VIS-NIR transmission spectra of matured wine distillates (1-40 years aged) produ-ced by three Moldavian manufacturers allows to characterize with sufficient certainty the eleven chemical parameters of considered alcoholic beverages: contents of acetaldehyde, ethyl acetate, furfural, vanillin, syringic aldehyde and acid, etc.

机译：由三个摩尔达维亚生产商生产的成熟葡萄酒馏分（1-40岁）的UV-VIS-NIR透射光谱的主成分分析，可以足够确定地表征考虑的酒精饮料的十一个化学参数：乙醛，乙酸乙酯的含量，糠醛，香兰素，丁香醛和酸等

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来源
《International conference on lasers, applications, and technologies》|2010年|p.79941F.1-79941F.5|共5页
会议地点 Kazan(RU);Kazan(RU)
作者
Mikhail A. Khodasevich; Darya V. Trofimova; Elena I. Nezalzova;
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作者单位

institute of Physics, National Academy of Sciences of Belarus;

institute of Physics, National Academy of Sciences of Belarus;

Scientific-Practical Institute of Horticulture and Food Technologies of Republic of Moldova;

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会议组织
原文格式 PDF
正文语种 eng
中图分类激光技术、微波激射技术;
关键词
Principal component analysis; transmission spectra; wine distillates;

机译：主成分分析；透射光谱；葡萄酒馏分;

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1. A principal component analysis of transmission spectra of wine distillates [J] . Rogovaya M. V., Sinitsyn G. V., Khodasevich M. A. Optics and Spectroscopy . 2014,第5期

机译：葡萄酒馏分的透射光谱的主成分分析
2. Laboratory spectroscopy of meteorite samples at UV-vis-NIR wavelengths: Analysis and discrimination by principal components analysis [J] . Antti Penttil?, Julia Martikainen, Maria Gritsevich, Journal of Quantitative Spectroscopy & Radiative Transfer . 2018,第期

机译：UV-Vis-Nir波长的陨石样品的实验室光谱：主要成分分析分析和辨别
3. Reconstructing spectral reflectance by dividing spectral space and extending the principal components in principal component analysis [J] . Xiandou Zhang, Haisong Xu Journal of the Optical Society of America, A. Optics, image science, and vision . 2008,第2期

机译：通过划分光谱空间并扩展主成分分析中的主成分来重建光谱反射率
4. Modeling the Organoleptic Properties of Matured Wine Distillates [C] . S.B. Kotsiantis, G.E. Tsekouras, C. Raptis, International Conference on Machine Learning and Data Mining in Pattern Recognition(MLDM 2005); 20050709-11; Leipzig(DE) . 2005

机译：模拟成熟酒馏分的感官特性
5. Instability in principal component analysis: Forming a consensus principal component from multiple sample principal components. [D] . Spurgin, William D. 2016

机译：主成分分析中的不稳定性：由多个样本主成分组成一个共识主成分。
6. Characterization of Sparkling Wines According to Polyphenolic Profiles Obtained by HPLC-UV/Vis and Principal Component Analysis [O] . Anaïs Izquierdo-Llopart, Javier Saurina 2019

机译：根据HPLC-UV / Vis获得的多酚谱和主成分分析对起泡酒进行表征
7. Comparison of Principal Component Analysis and Spectral Angle Mapping for Identification of Materials in Terahertz Transmission Measurements [O] . Nystad Helle Emilia 2015

机译：主成分分析和光谱角度映射在太赫兹透射测量中识别材料的比较

Principal component analysis of UV-VIS-NIR transmission spectra of Moldavian matured wine distillates

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