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Effect of NO.1 CUMIAN on Performance and Immunity Stress of Chickens

机译:1号黄瓜对鸡的生产性能和免疫应激的影响

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摘要

2500 chickens from two households (A and B) were chosen to do the raising test and were divided into test and contrast group . The feeds of test group on 1 to 15 days were added 0.5% of "NO.1 CUMIAN" and 0.2% on 16 to 44 days. The result was: comparing with A_2 the average weight of A_1 increased 4.786%,survival rate increased 2% and F/G decreased 9.2%; comparing to B_2, the average weight of B_1 increased 3.608,2% and F/G decreased 14.9% respectively.
机译:选择来自两个家庭(A和B)的2500只鸡进行饲养测试,并将其分为测试组和对比组。测试组在1至15天的饲料中添加了0.5%的“ 1号黄瓜”,在16至44天中添加了0.2%。结果是:与A_2相比,A_1的平均重量增加了4.786%,成活率增加了2%,F / G降低了9.2%;与B_2相比,B_1的平均重量分别增加了3.6082%和F / G降低了14.9%。

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