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Evaluation of β-carotene contents of proso millet (Panicum miliaceum L.) in core germplasm and their association with yield

机译:谷germ核心种质中β-胡萝卜素含量及其与产量的关系

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The untapped grain yield potential coupled with nutritional superiority makes the proso millet a potential alternative future food crop particularly in the less constantly rainfed areas. With the objective to standardize the protocol for quantification of β-carotene contents in proso millet and to evaluate 160 core germplasm lines received from All India Coordinated Small Millets Improvement Project, Bangalore, the experiment was laid out in a block design with 160 core germplasm, 2 check and 2 border rows. In each entry 5 plants were sampled at random and averaged for recording of data on 12 descriptors. Their variability, range, mean, association with yield were analysed statistically and results are presented in detail. The β-carotene ranged from 0.38 to 0.69 mg/g of grain. Significant differences among the genotypes were recorded for all the characters. Heritability estimates varied from moderate to high for all the traits. High heritability coupled with high genetic advance as percentage of mean were observed for number of basal tillers, days to 50 per cent flowering, length of inflorescence and β-carotene content indicating the presence of additive genetic effects for the manifestation of these characters. Plant height, days to maturity, grain yield and flag leaf blade length exhibited high heritability with moderate genetic advance which indicates the presence of both additive and non-additive genetic effects. For these characters correlation and path coefficient analyses were estimated. The content and bioavailability of β-carotene in most staple crop plants are variable, are under genetic control and can usually be increased by classical breeding. Hence, a complementary intervention to existing strategies for reducing vitamin A deficiencies in the highest risk countries is to fortify the major staple food with provitamin A through plant breeding.
机译:未开发的谷物单产潜力以及营养优势,使谷pro成为潜在的未来替代粮食作物,特别是在雨水较少的地区。为了规范亲粟中β-胡萝卜素含量的实验方案并评估从班加罗尔全印度协调小粟改良项目获得的160种核心种质,该实验以160种核心种质的块状设计进行了设计, 2个检查和2个边框行。在每个条目中,随机取样5株植物并取平均值,以记录12个描述符上的数据。统计分析了它们的变异性,范围,均值,与产量的关系,并详细介绍了结果。 β-胡萝卜素的含量范围为0.38至0.69 mg / g谷物。记录了所有字符的基因型之间的显着差异。所有性状的遗传力估计值从中到高不等。观察到高的遗传力和较高的遗传进展,如平均分percentage数,开花至50%的天数,花序长度和β-胡萝卜素含量表明存在表现出这些特征的附加遗传效应。株高,成熟天数,籽粒产量和剑叶长度显示出较高的遗传力,遗传进展适中,表明存在加性和非加性遗传效应。对于这些字符,估计了相关性和路径系数分析。大多数主食作物中β-胡萝卜素的含量和生物利用度是可变的,处于遗传控制之下,通常可以通过经典育种增加。因此,对现有的减少高风险国家维生素A缺乏症的策略的补充干预措施是通过植物育种,在主要主粮中添加维生素原A。

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