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Food Intake Calorie Prediction using Generalized Regression Neural Network

机译:基于广义回归神经网络的食物摄入热量预测

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Many devices have been proposed to monitor the calorie intake and eating behaviors. These wearable devices uses various sensing modalities, such as acoustic, visual, inertial, EEG (electroglottography), EMG (electromyography), capacitive and piezoelectric sensors. In this paper, Generalized Regression Neural Network (GRNN) will be utilized to predict the food intake calorie from the input of digital image. GRNN was utilized due its fast training compared to standard feedforward networks. The food image database comprises of 568 food including sweet, savory, processed, whole foods, and beverages. The calorie has the ranged from 0 kcal (plain water) to 11830 (roasted goose) with median 235.5 kcal. The optimum spread parameter for GRNN was found to be 0.46 when the 568 images was distributed randomly, i.e. 80% training and 20% testing. Due to very large variation of the calorie needs to be predicted, GRNN has rather large prediction error. This could be alleviated using more training data, use other features like texture and segmentation, or deep neural network.
机译:已经提出了许多装置来监测卡路里摄入和饮食行为。这些可穿戴设备使用各种感应方式,例如声音,视觉,惯性,EEG(电声法),EMG(肌电图),电容和压电传感器。本文将利用广义回归神经网络(GRNN)从数字图像输入中预测食物摄入的卡路里。与标准前馈网络相比,使用GRNN的原因在于其训练迅速。食物图像数据库由568种食物组成,包括甜味,咸味,加工的,完整食品和饮料。卡路里的范围从0大卡(纯净水)到11830(烤鹅),中位数为235.5大卡。当568张图像随机分布时,即80%训练和20%测试时,发现GRNN的最佳扩展参数为0.46。由于需要预测卡路里的非常大的变化,因此GRNN具有相当大的预测误差。可以使用更多训练数据,使用其他功能(例如纹理和分割)或深度神经网络来缓解这种情况。

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