首页> 外文会议>Conference on Ultraviolet Ground-and Space-based Measurements, Models, and Effects III; Aug 4-6, 2003; San Diego, California, USA >Penetration of UV-A, UV-B, blue and red light into leaf tissues of pecan measured by a fiber optic microprobe system
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Penetration of UV-A, UV-B, blue and red light into leaf tissues of pecan measured by a fiber optic microprobe system

机译:通过光纤微探针系统测量,UV-A,UV-B,蓝光和红光渗透到山核桃的叶子组织中

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The depth of light penetration from the adaxial surfaces of the mature leaves of pecan (Carya illinoensis) was measured using a fiber optic microprobe system at four wavelengths: UV-B (310nm), UV-A (360 nm), blue light (430nm), and red light (680nm). The average thickness of the leaf adaxial epidermal layer was 15um and the total leaf thickness was 219um. The patterns of the light attenuation by the leaf tissues exhibited strong wavelength dependence. The leaf adaxial epidermal layer was chiefly responsible for absorbing the UV-A and UV-B radiation. About 98% of 310nm light was steeply attenuated within the first 5um of the adaxial epidermis; thus, very little UV-B radiation was transmitted to the mesophyll tissues where contain photosynthetically sensitive sites. The adaxial epidermis also attenuated 96% of the UV-A radiation. In contrast, the blue and red light penetrated much deeper and was gradually attenuated by the leaves. The mesophyll tissues attenuated 17% of the blue light and 42% of the red light, which were available for photosynthesis use. Since the epidermal layer absorbed nearly all UV-B light, it acted as an effective filter screening out the harmful radiation and protecting photosynthetically sensitive tissues from the UV-B damage. Therefore, the epidermal function of the UV-B screening effectiveness can be regarded as one of the UV-B protection mechanisms in pecan.
机译:使用光纤微探针系统在4个波长下测量从山核桃(山核桃)成熟叶的近轴表面穿透的光的深度:UV-B(310nm),UV-A(360 nm),蓝光(430nm) )和红光(680nm)。叶片近端表皮层的平均厚度为15um,总叶片厚度为219um。叶组织的光衰减模式表现出强烈的波长依赖性。叶的表皮表皮层主要负责吸收UV-A和UV-B辐射。在表皮的前5um内,约98%的310nm光被陡峭衰减。因此,极少的UV-B辐射被传输至包含光合作用敏感部位的叶肉组织。上表皮也衰减了96%的UV-A辐射。相反,蓝光和红光穿透得更深,并被树叶逐渐衰减。叶肉组织衰减了17%的蓝光和42%的红光,这些光可用于光合作用。由于表皮层几乎吸收了所有的UV-B光,因此它可以作为有效的过滤器,过滤掉有害的辐射并保护光合敏感组织免受UV-B的损害。因此,UV-B筛选功效的表皮功能可以认为是山核桃中的UV-B保护机制之一。

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