首页> 外文会议>Conference on Microelectronics: Design, Technology, and Packaging; Dec 10-12, 2003; Perth, Australia >The effects of vacuum baking on theⅠ-Ⅴcharacteristics of LWIR HgCdTe photodiodes
【24h】

The effects of vacuum baking on theⅠ-Ⅴcharacteristics of LWIR HgCdTe photodiodes

机译:真空烘烤对LWIR HgCdTe光电二极管的Ⅰ-Ⅴ特性的影响

获取原文
获取原文并翻译 | 示例

摘要

Vacuum bake-out, for out-gassing is a required process in packaging of devices which are designed to operate at cryogenic temperatures. This process may be problematical for HgCdTe devices, even at relatively low temperatures, since the material is sensitive to heat induced changes. The effect of vacuum baking on HgCdTe photodiode characteristics and performance is investigated throughⅠ-Ⅴand spectral responsivity measurements. The photodiodes were fabricated on LPE grown HgCdTe on lattice matched CdZnTe substrates. The surface was passivated with thermally evaporated CdTe and the p-n junction was formed by plasma induced p-to-n type conversion. TheⅠ-Ⅴcharacteristics of the devices were then measured and the devices were baked under vacuum for varying times at 80 ℃. This simulates the vacuum bakeout required in vacuum packaging of the devices in cryogenic dewars. The results indicate that the vacuum baking process can significantly modify the Ⅰ-Ⅴ characteristics of the photodiodes. There is an initial improvement in device characteristics after a 6 hour bake at 80 ℃, with a five times increase in the zero-bias dynamic resistance. Further baking sees the dynamic resistance decrease slightly. An insight into the mechanisms and parameters that are affected by the vacuum baking process is also gained by studying the Ⅰ-Ⅴ characteristics of the fabricated photodiodes before and after baking. It is observed that tunnelling dark currents are significantly reduced after baking.
机译:真空烘烤(用于除气)是包装设计为在低温下运行的设备的必需过程。对于HgCdTe器件,即使在相对较低的温度下,该过程也可能会出现问题,因为该材料对热引起的变化敏感。通过Ⅰ-Ⅴ和光谱响应率测量研究了真空烘烤对HgCdTe光电二极管特性和性能的影响。光电二极管在晶格匹配的CdZnTe衬底上的LPE生长的HgCdTe上制造。用热蒸发的CdTe钝化表面,并通过等离子体诱导的p-n型转换形成p-n结。然后测量器件的Ⅰ-Ⅴ特性,并将器件在80℃的真空下烘烤不同的时间。这模拟了低温杜瓦瓶中真空包装设备所需的真空烘烤。结果表明,真空烘烤工艺可以显着改变光电二极管的Ⅰ-Ⅴ特性。在80℃下烘烤6小时后,器件特性有了初步改善,零偏置动态电阻增加了5倍。进一步烘烤后,动态电阻会略有下降。通过研究烘焙前后制造的光电二极管的Ⅰ-Ⅴ特性,还可以了解受真空烘焙过程影响的机理和参数。观察到烘烤后隧穿暗电流显着降低。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号