首页> 外文会议>Biomedical Engineering and Biotechnology (iCBEB), 2012 International Conference on >Studies on Preparation of Liposomal Mitoxantrone, Its Characterizations and Stabilities
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Studies on Preparation of Liposomal Mitoxantrone, Its Characterizations and Stabilities

机译:脂质体米托蒽醌的制备,表征和稳定性研究

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This study aimed at to acquire mitoxantrone liposome (LEM) formulation with high encapsulation efficiency and with a good stability. Different compositions of lipids at different molar ratios were used for mitoxantrone (MTO) preparations by film method and lyophilized method. The result showed encapsulation efficiency of MTO liposome achieved morn than 90% at the molar ratio (drug: lipid) of 1:12.5 using both the film method or lyophilized method. The size of the liposome is ranged from 50-80nm. The stabiliy of MTO liposomes is good with no changes for appearance character and encaplulation efficiency within 8 hours after the freshly prepared. The encapsulation efficiency of MTO liposomes has no significant differences between the film method and lyophilized method. Based above results, an improved formulation and preparation method of MTO liposomes with a promising clinical application was established in this investigation.
机译:这项研究旨在获得具有高包封效率和良好稳定性的米托蒽醌脂质体(LEM)制剂。通过膜法和冻干法将不同摩尔比的不同脂质组成用于米托蒽醌(MTO)制剂。结果表明,使用膜法或冻干法,在摩尔比(药物:脂质)为1∶12.5时,MTO脂质体的包封率均达到90%以上。脂质体的大小为50-80nm。 MTO脂质体的稳定性良好,在新鲜制备后的8小时内外观特性和包囊效率没有变化。 MTO脂质体的包封效率在薄膜法和冻干法之间没有显着差异。基于以上结果,本研究建立了具有良好临床应用前景的改良的MTO脂质体制剂和制备方法。

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