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Woody and agricultural biomass diversity in torrefaction: A complete study in solid conversion and volatiles formation on TGA-GCMS

机译:木材和农业生物量在烘焙中的多样性:TGA-GCMS上固体转化和挥发物形成的完整研究

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摘要

1.Good knowledge of the raw material variability for biomass torrefaction modelling required. 2.Promising methodology: TGA-GC/MS coupling through heated storage loops 3.Measurement of solid and volatile species evolution during torrefaction versus T, t 4.Different behaviour in torrefaction of the extracted celluloses from different biomasses regarding the mass loss and volatiles released →modelling through Avicel is not satisfactory → extracted components (cellulose, hemicelluiose lignin)are expected to improve biomass representation compared with commercial components.
机译:1.需要对生物质烘焙模型的原材料可变性有充分的了解。 2.有前途的方法:通过加热的存储回路进行TGA-GC / MS偶联3.测量烘焙过程中固体和挥发性物质与T,t的关系4.从生物质中提取的纤维素在烘焙过程中有关质量损失和释放的挥发物的不同行为→通过Avicel建模不令人满意→与商业成分相比,提取的成分(纤维素,半纤维素木质素)有望改善生物质表现。

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