首页> 外文会议>The American Filtration and Separations Society presents: 9th world filtration congress >CHEMICAL CLEANING OF A TUBULAR MINERAL MICROFILTRATION MEMBRANE FOULED WITH A WHEY PROTEIN CONCENTRATE SUSPENSION- CHARACTERISATION OF HYDRAULIC AND CHEMICAL CLEANLINESS
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CHEMICAL CLEANING OF A TUBULAR MINERAL MICROFILTRATION MEMBRANE FOULED WITH A WHEY PROTEIN CONCENTRATE SUSPENSION- CHARACTERISATION OF HYDRAULIC AND CHEMICAL CLEANLINESS

机译:乳清蛋白浓缩悬浮液对管状微滤膜的化学清洁-液压和化学清洁度的表征

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摘要

We have characterised the cleaning efficiency of a microfiltration membrane in terms of both chemical and hydraulic cleanliness and searched for existing relationships between the water flux recovery and the residual amount of proteins deposited on membrane surface after cleaning. Fouling-cleaning sequences were carried out at pilot scale on a 0.1 μm tubular ceramic microfiltration membrane. A 3.5 wt % whey protein concentrate suspension was selected as a model fouling suspension. Sodium hydroxide was selected as a simple alkaline cleaning agent. Hydraulic cleanliness was evaluated by : i) percentage flux recovery, ii) a useful cleaning criterion representing the ratio of the residual fouling resistance to the initial membrane resistance : (Rn-Rm)/Rm<0.05 . Chemical cleanliness was evaluated by means of the measurement of the amount of residual proteins per unit membrane surface area (in μg.cm~-2) via the desorption of proteins using an anionic surfactant (sodium dodecyl sulphate). Two filtration operating parameters defining the cleaning operation were investigated : crossflow velocity (v) and cleaning time (tc). Crossflow velocity (1
机译:我们已经从化学和水力清洁度两方面对微滤膜的清洁效率进行了表征,并研究了水通量回收率与清洁后沉积在膜表面的蛋白质残留量之间的现有关系。在中试规模的0.1μm管状陶瓷微滤膜上进行结垢清洁程序。选择3.5重量%的乳清蛋白浓缩物悬浮液作为模型结垢悬浮液。选择氢氧化钠作为简单的碱性清洁剂。通过以下方法评估液压清洁度:i)通量回收率; ii)有用的清洁标准,其表示残余防污性与初始膜阻力的比率:(Rn-Rm)/ Rm <0.05。通过使用阴离子表面活性剂(十二烷基硫酸钠)使蛋白质解吸,通过测量每单位膜表面积(以μg.cm〜-2为单位)中残留蛋白质的量来评估化学清洁度。研究了定义清洁操作的两个过滤操作参数:错流速度(v)和清洁时间(tc)。错流速度(1

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  • 来源
  • 会议地点 New Orleans LA(US);New Orleans LA(US)
  • 作者单位

    INRA (Institut National de la Recherche Agronomique), LGPTA (Laboratoire de Génie des Procédés et technologie Alimentaires), 369 rue Jules Guesde, BP 39, F-59651 VILLENEUVE D’ASCQ Cedex (France). E-mail : blanpain@lille.inra.fr;

    INRA (Institut National de la Recherche Agronomique), LGPTA (Laboratoire de Génie des Procédés et technologie Alimentaires), 369 rue Jules Guesde, BP 39, F-59651 VILLENEUVE D’ASCQ Cedex (France);

    INRA (Institut National de la Recherche Agronomique), LGPTA (Laboratoire de Génie des Procédés et technologie Alimentaires), 369 rue Jules Guesde, BP 39, F-59651 VILLENEUVE D’ASCQ Cedex (France);

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