首页> 外文会议>Advancing science, technology, and trade in the age of globalization : A call for every sector of Chinese and global soy industries : Proceedings >Functional Properties and Characterization of Soybean Meal and Oil Produced with the Extrusion/Expelling Process

【24h】

Functional Properties and Characterization of Soybean Meal and Oil Produced with the Extrusion/Expelling Process

机译：挤出/排出过程产生的豆粕和油脂的功能特性和表征

获取原文

获取原文并翻译 | 示例

页面导航

著录项
相似文献
相关主题

著录项

来源
《Advancing science, technology, and trade in the age of globalization : A call for every sector of Chinese and global soy industries : Proceedings》|2002年|220-221|共2页
会议地点 Beijing(CN);Beijing(CN)
作者

展开▼
作者单位

展开▼
会议组织
原文格式 PDF
正文语种 eng
中图分类
关键词
入库时间 2022-08-26 14:28:40

相似文献

外文文献
中文文献
专利

1. The Value of Soybean Oil Meal, Low Gossypol (Degossypolized) Solvent Processed Cottonseed Meal, Low Gossypol Expeller Processed Cottonseed Meal, and Various Blends Thereof in the Ration of Growing-Fattening Swine [J] . Koger?M. Journal of animal science . 1957,第1期

机译：大豆油粉，低棉酚（经去石棉处理）溶剂处理的棉籽粉，低棉酚排出机处理的棉籽粉及其各种掺合料在成年猪的日粮中的价值
2. Techno-Economic Analysis of Extruding-Expelling of Soybeans to Produce Oil and Meal [J] . Ming-Hsun Cheng, Kurt A. Rosentrater Agriculture . 2019,第5期

机译：大豆膨化排油生产油和餐的技术经济分析
3. Expeller Processed Soybean Oil Meal Compared with Other Protein Supplements [J] . Ferrin?E. F. Journal of animal science . 1936,第1期

机译：Expeller加工的豆油粉与其他蛋白质补充剂的比较
4. The impact of soybean quality on the production of soybean meal, full fat soybean meal and soybean oil [C] . P. G. Diaz World Soybean Research Conference . 2004

机译：大豆质量对大豆膳食生产，全脂豆粕和大豆油的影响
5. Production of high quality soybean oil and meal: Studies on extraction methods, processing steps, deep-fat frying and optimization of extrusion aided screw pressing [D] . Ogwal, Mike Okello. 1996

机译：优质大豆油和粗粉的生产：提取方法，加工步骤，深油炸和挤出辅助螺旋压榨工艺的优化研究
6. Conformational and Functional Properties of Soybean Proteins Produced by Extrusion-Hydrolysis Approach [O] . Wenjun Ma, Baokun Qi, Rokayya Sami, 2018

机译：挤压水解法生产大豆蛋白的构象和功能特性
7. Functional properties of gelatin-based films containing Yucca schidigera extract produced via casting, extrusion and blown extrusion processes: A preliminary study [O] . Andreuccetti Caroline, Carvalho Rosemary A., Galicia-García Tomás, 2012

机译：通过流延，挤压和吹塑工艺生产的含有丝兰提取物的明胶基薄膜的功能特性：初步研究

获取原文

客服邮箱：kefu@zhangqiaokeyan.com

京公网安备：11010802029741号 ICP备案号：京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有

客服微信
服务号