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ALUMINA POROUS CERAMICS: MATHEMATICAL BEHAVIOR AT DIFFERENT COMMERCIAL STARCH CONCENTRATION

机译:氧化铝多孔陶瓷:不同商业淀粉浓度下的数学行为

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摘要

Several researches have been developed in order to verify the porosity effect over the ceramic material properties. The starch consolidation casting (SCC) allows to obtain porous ceramics by using starch as a binder and pore forming element. This work is intended to describe the porous mathematical behavior and the mechanical resistance at different commercial starch concentration. Ceramic samples were made with alumina and potato and corn starches. The slips were prepared with 10 to 50 wt% of starch. The specimens were characterized by apparent density measurements and three-point flexural test associated to Weibull statistics. Results indicated that the porosity showed a first-order exponential equation e~(-x/c) increasing in both kinds of starches, so it was confirmed that the alumina ceramic porosity is related to the kind of starch used. The mechanical resistance is represented by a logarithmicrnexpression R = A + B/(1+10~((Log(x_0)-p))C)
机译:为了验证孔隙率对陶瓷材料性能的影响,已经进行了一些研究。淀粉固结铸造(SCC)允许通过使用淀粉作为粘合剂和成孔元素来获得多孔陶瓷。这项工作旨在描述在不同商业淀粉浓度下的多孔数学行为和机械阻力。陶瓷样品是用氧化铝,马铃薯和玉米淀粉制成的。用10至50重量%的淀粉制备粉浆。通过表观密度测量和与威布尔统计相关的三点弯曲试验来表征样品。结果表明,两种淀粉的孔隙率均显示一阶指数方程e〜(-x / c)增大,因此可以确定氧化铝陶瓷的孔隙率与所用淀粉的种类有关。机械阻力用对数表达式R = A + B /(1 + 10〜((Log(x_0)-p))C)表示

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