Latest Development in Flour Milling Technology

机译：面粉加工技术的最新发展

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Why new developments and where do we go? The growing environmental consciousness, safety and social requirements for staff, the tightening legislation on human food, demands for best quality and new products, rising costs for labour and energy are only sonme of the challenges which the flour milling industry has to face today.

机译：为什么会有新的发展，我们将走向何方？日益增长的环境意识，对工作人员的安全和社会要求，对人类食品的严格立法，对最佳质量和新产品的需求，劳动力和能源成本的上涨，仅是当今制粉业必须面对的挑战。

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《'94 International Symposium amp; Exhibition on New Approaches in the Production of Food Stuffs and Intermediate Products From Cereal Grains and Oil Seeds 16-19 November 1994 Beijing, China》|1994年|p.313-323|共11页
会议地点 Beijing(CN);Beijing(CN)
作者
Kurt Nothegger;
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原文格式 PDF
正文语种 eng
中图分类轻工业、手工业;
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入库时间 2022-08-26 14:05:03

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1. Technology and Transformation: The Diffusion of the Roller Mill in the British Flour Milling Industry, 1870-1907 [J] . JENNIFER TANN, R. GLYN JONES Technology and Culture . 1996,第1期

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2. Development of Roller Ends Forced-Contact Model and Cambering Technology for UCM Temper Mill (II)——Development of cambering technology for UCM temper mill [J] . Zhenhua Bai, Xiaodong Shi, Hongxin Si, Engineering . 2011,第7期

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3. Toru Flour Mill major milling exiiahsion:The new Toru Flour Mill in Turkey ha operating to a high standard since January 2018. [J] . Milling and Grain . 2018,第8期

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4. Latest Development in Flour Milling Technology [C] . Kurt Nothegger International symposium exhibition on new approaches in the production of food stuffs and intermediate products from cereal grains and oil seeds . 1994

机译：面粉铣削技术的最新发展
5. Bench-scale wet-milling of wheat flour: Development of a test to fractionate a highly sheared flour-water dispersion and its comparison with fractionation by the dough-washing test. [D] . Sayaslan, Abdulvahit. 2002

机译：小麦粉的台式湿磨：开发了一种对高剪切面粉-水分散体进行分馏的试验，并将其与通过面团洗涤试验进行分馏的比较。
6. Dust and flour aeroallergen exposure in flour mills and bakeries. [O] . M J Nieuwenhuijsen, C P Sandiford, D Lowson, 1994

机译：面粉厂和面包房中的粉尘和面粉气敏原暴露。
7. Development of Roller Ends Forced-Contact Model and Cambering Technology for UCM Temper Mill (II)——Development of cambering technology for UCM temper mill [O] . Zhenhua Bai, Xiaodong Shi, Hongxin Si, 2011

机译：UCM回火机辊端强制接触模型及弧度化技术的发展（二）-UCM回火机弯度技术的发展
8. Health Hazard Control Technology Assessment of the Silica Flour Milling Industry [R] . Caplan, P. E. , Reed, L. D. , Amendola, A. A. , 1984

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