首页> 外文会议>6th World congress of chemical engineering >Determining the optimum concentration and mostsuitable procedure to add the antioxidizing to thePS/PP (80/20) polyblend

【24h】

Determining the optimum concentration and mostsuitable procedure to add the antioxidizing to thePS/PP (80/20) polyblend

机译：确定将抗氧化剂添加到PS / PP（80/20）共混物中的最佳浓度和最合适的程序

获取原文

获取原文并翻译 | 示例

页面导航

著录项
相似文献
相关主题

著录项

来源
《6th World congress of chemical engineering》|2001年|1-9|共9页
会议地点 Melbourne(AU)
作者
R. Sciamanna; G. Arribas;
展开▼
作者单位

Escuela de Ingeniería Química, Fac. De Ing., Universidad Central de Venezuela P.O. BOX 48181 Los Chaguaramos, Caracas 1041A, VenezuelarnFax: +58-212-4426381, E-mail: rsciamanna@cantv.net;

Escuela de Química, Facultad de Ciencias, Universidad Central de Venezuela;

展开▼
会议组织
原文格式 PDF
正文语种 eng
中图分类其他化学工业;
关键词

相似文献

外文文献
中文文献
专利

1. Effect of different copolymers (hydrogenated and non-hydrogenated, with different molecular weights and different content of styrene) in the compatibilization of PS + PP (80+20_ polyblend [J] . Rosalba Sciamanna, Guillermo Arribas, Carmen Albano Materials Research Innovations . 2001,第5a6期

机译：不同共聚物（氢化和非氢化，分子量不同和苯乙烯含量不同）对PS + PP（80 + 20_混合纤维）增容的影响
2. Cyclodextrins as potential human anti-atherosclerotic agents. A comparative pilot study to determine the most optimum route of administration of Hydroxy-propyl- beta cyclodextrin (HP- beta -CD) in the apoliprotein-E deficient 'knockout' mouse: Part II. Determining the optimum concentration of oral HP- beta -CD. [J] . Martinic G. Animal Technology and Welfare . 2011,第1期

机译：环糊精可作为潜在的人类抗动脉粥样硬化药物。一项比较性的先导研究，以确定在载脂蛋白E缺乏的“基因敲除”小鼠中服用羟丙基-β-环糊精（HP-β-CD）的最佳途径：第二部分。确定口服HP-β-CD的最佳浓度。
3. Effect of determining baseline plasma urea nitrogen concentrations on subsequent posttreatment plasma urea nitrogen concentrations in 20- to 50-kilogram pigs. [J] . Waguespack A. M., Powell S., Roux M. L., Journal of Animal Science . 2011,第12期

机译：确定基线血浆尿素氮浓度对20至50公斤猪后续处理血浆尿素氮浓度的影响。
4. The Effect of Adding Additives on The mixture of 80 Methanol 96 20 Ethanol 10 as a Renewable Fuel to Kerosene Substitute [C] . Jarot Hari Astanto, Dwi Aris Himawanto, D. Danardono Dwi Prija T., International Conference on Mechanical and Manufacturing Engineering . 2014

机译：将添加剂加入到80％甲醇96％20％乙醇的混合物中的效果10％作为煤油替代品的可再生燃料
5. A generic design procedure to determine the optimal profile of porting grooves in external gear machines. [D] . Gulati, Sidhant. 2015

机译：一种通用的设计程序，用于确定外齿轮机的端口槽的最佳轮廓。
6. Optimal Testing Conditions for Determining MICs and Minimum Fungicidal Concentrations of New and Established Antifungal Agents for Uncommon Molds: NCCLS Collaborative Study [O] . A. Espinel-Ingroff, V. Chaturvedi, A. Fothergill, 2002

机译：用于确定不常见霉菌的MIC和新的和已建立的抗真菌剂的最低杀菌剂量的最佳测试条件：NCCLS协作研究
7. ABSTRACTudThe purpose of this research is to obtain an optimal formulations of Black mulberry leaves dried noodle product by using Design Expert Application with Design Mixture D-optimal method.udThis research was done with two phases. The preliminary procedures research is to determine levels of antioxidant activity, chlorophyll content, and the levels of tannin that was contained in black mulberry leaves, the black mulberry leaf flour, a pare fruits, and pare flour. Primary research is to determine the best formulation by using a Mixture Design Expert Design D-optimal method, for a purpose is to optimized the Black mulberry leaf dry noodle. Responses in this studies are a chemical analysis response by using a crude fiber analysis and protein analysis. Physical response is water absorption. Sensory response are color, flavor, and odor.udBlack mulberry leaves dried noodles was made from wheat flour, black mulberry leaf flour, and pare flour, other materials such as an eggs, water, salt, and sodium bicarbonate, of the 16 formulations that has offered to produce an optimal formulation based on desirability which contains 39.69 Flour,14.25 Black Mulberry Leaves flour, 3.06 Pare fruit and flour amounted, and other materials are 30 water, 10 eggs, 2 salt, and 1 sodium bicarbonate. The formulation has been result by program 11,05 crude fiber content, 12.93 protein, 274.31 water absorption, 4,31 for color attribute, 3,87 for taste attribute, and 3,71 for aroma attribute.ududKeyword: Black mulberry leaf dried noodles, optimization. [O] . Leti Nurlatifah Alumni, Yudi Garnida DS, Tantan Widiantara DS 2017

机译：抽象 ud本研究的目的是通过使用带有Design Mixture D-最优方法的Design Expert Application获得黑桑叶干面条产品的最佳配方。 ud这项研究分两个阶段进行。初步程序研究是确定抗氧化剂活性，叶绿素含量以及黑桑叶，黑桑叶粉，果皮和果皮中所含单宁的含量。首要研究是通过使用Mixture Design Expert Design D-optimal方法确定最佳配方，目的是优化黑桑叶干面条。本研究中的反应是通过使用粗纤维分析和蛋白质分析进行的化学分析反应。物理反应是吸水。感官反应是颜色，味道和气味。黑桑叶干面条由小麦粉，黑桑叶粉和削皮粉，鸡蛋，水，盐和碳酸氢钠等其他材料制成，这16种配方可根据需要提供最佳配方其中包含39.69％的面粉，14.25％的黑桑叶面粉，3.06％的去皮水果和面粉，其他材料是30％的水，10％的鸡蛋，2％的盐和1％的碳酸氢钠。该配方是通过程序11,05％的粗纤维含量，12.93％的蛋白质，274.31％的吸水率，4.31的颜色属性，3,87的味道属性和3,71的芳香属性得出的。 ud关键字：黑桑叶干面条，优化。
8. A Field Procedure for Determining Low Concentrations of Hydrazine [R] . Suggs, H. J., Luskus, L. J., Kilian, H. J. 1979

机译：确定低浓度肼的现场程序

Determining the optimum concentration and mostsuitable procedure to add the antioxidizing to thePS/PP (80/20) polyblend

著录项

相似文献

相关主题

期刊订阅