Novel preservation technology: Pressure shift freezing

机译：新颖的保鲜技术：压力转换冷冻

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Thermal process Non thermal process HPP, refrigeration, … Multiphysics,rnHeat & Mass transfer Electro Hydro Dynamic … Energy demand Food quality vs energy Low Energy process Waste reduction

机译：热过程非热过程HPP，制冷，…多物理场，传热与传质电子水力动力学……能源需求食品质量与能源的对比低能耗过程废物减少

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来源
《3rd IIR International Conference on Sustainability and the Cold Chain》|2014年|1-20|共20页
会议地点 London(GB)
作者
A. LE BAIL; H.S RAMASWAMY; S. ZHU;
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作者单位

ONIRIS – GEPEA - UMR CNRS 6144 - Nantes FRANCE;

McGill University – S+ Anne de Bellevue - Montreal CANADA;

Biosystems Engineering and Food Science, Zhejiang University, 866 Yuhangtang Road, Hangzhou, China 310058;

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正文语种 eng
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专利

1. High-pressure shift freezing versus high-pressure assisted freezing: Effects on the microstructure of a food model [J] . P.P. Fernandez, L. Otero, B. Guignon, Food Hydrocolloids . 2006,第4期

机译：高压变换冷冻与高压辅助冷冻：对食物模型微观结构的影响
2. Effect of air freezing, spray freezing, and pressure shift freezing on membrane integrity and viability of Lactobacillus rhamnosus GG [J] . Marcus Volkert, Edwin Ananta, Cornelius Luscher, Journal of food engineering . 2008,第4期

机译：空气冷冻，喷雾冷冻和压力转移冷冻对鼠李糖乳杆菌GG膜完整性和活力的影响
3. Inner ear tissue preservation by rapid freezing: Improving fixation by high-pressure freezing and hybrid methods [J] . A. Bullen, R.R. Taylor, B. Kachar, Hearing Research: An International Journal . 2014,第Null期

机译：通过快速冷冻保存内耳组织：通过高压冷冻和混合方法改善固定
4. High Hydrostatic Pressure Freezing and Thawing of Pork Meat: Quality Preservation, Processing Times and High Pressure Treatment Advantages [C] . C. Massaux, F. Bera, B. Steyer, International conference on high pressure bioscience and biotechnology . 1999

机译：猪肉高静水压力冷冻和解冻：质量保存，加工时间和高压治疗优势
5. Phase transition studies in food systems during high pressure processing and its applications to pressure shift freezing and high pressure thawing. [D] . Zhu, Songming. 2004

机译：食品系统在高压加工过程中的相变研究及其在压力转换冻结和高压解冻中的应用。
6. Inner ear tissue preservation by rapid freezing: Improving fixation by high-pressure freezing and hybrid methods [O] . A. Bullen, R.R. Taylor, B. Kachar, -1

机译：通过快速冷冻保存内耳组织：通过高压冷冻和混合方法改善固定
7. Studies on Pressure-shift freezing. Part I. Freezing of Tofu (Soybean curd) by Pressure-shift Freezing and Its Structure. [O] . Yukitada KANDA, Michiyo AOKI, Toshiyuki KOSUGI 1992

机译：压力变化冻结的研究。第一部分。通过压力变化冻结豆腐（大豆凝乳）及其结构。

Novel preservation technology: Pressure shift freezing

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