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Determination of the cause and amount of image degradation using a reduced reference approach

机译:使用简化的参考方法确定图像退化的原因和数量

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Multimedia data transmission, particularly sending images, is an important feature of modern communication systems. These activities usually occur on a very large scale and hence, reduction of the data volume and storage requirements become crucial. Reduction is achieved through compression, typically JPEG2000. Since this is a lossy compression technique, the image quality is degraded, the extent depending on the amount of compression. The transmission channel is another source of quality loss of images. At the receiving end, the absence of a clean reference image makes the task of quality assessment difficult. Since image quality assessment is required for different applications, various reduced and no reference approaches have evolved to meet the demand. The job of restoring the image quality is facilitated by the knowledge of the exact source of degradation. There has been however, little work in this area. This article proposes a reduced reference approach, which, starting with a received degraded image, is able to distinguish between two different types of degradation - Gaussian noise (commonly arising from transmission channels) and compression due to JPEG2000. The approach can, not only correctly determine the cause of the degradation but also the amount of it, with only minimal information regarding the original image. This is the most significant contribution of this article. The performance of the proposed approach is established through extensive simulations using images from well-known databases.
机译:多媒体数据传输,特别是发送图像,是现代通信系统的重要特征。这些活动通常会大规模发生,因此,减少数据量和存储需求变得至关重要。压缩是通过压缩(通常为JPEG2000)来实现的。由于这是一种有损压缩技术,因此图像质量会下降,其程度取决于压缩量。传输通道是图像质量损失的另一个来源。在接收端,由于缺少清晰的参考图像,因此很难进行质量评估。由于需要对不同的应用进行图像质量评估,因此各种简化的参考方法都无法满足需求。知道确切的降级来源有助于恢复图像质量。但是,这方面的工作很少。本文提出了一种简化的参考方法,该方法从接收到的降级图像开始,能够区分两种不同类型的降级-高斯噪声(通常由传输通道引起)和JPEG2000引起的压缩。该方法不仅可以正确地确定退化的原因,还可以仅通过关于原始图像的最少信息来确定退化的程度。这是本文最重要的贡献。通过使用来自知名数据库的图像进行广泛的模拟,可以建立所提出方法的性能。

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