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Parameter Identification in Microbial Continuous Fermentation with Intracellular Substrate and Products

机译:胞内底物及产物在微生物连续发酵中的参数鉴定

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摘要

In this paper, a dynamic system is improved to describe microbial continuous fermentation. Taking the average relative error as the objective function, a parameter identification model is built, the existence of optimal parameters is proved, and the Improved Particle Swarm Optimization (PSO) algorithm is used for solving the optimal parameters. The numerical results show that, the average relative error is cut down by 4.136%~9.248%, and the dynamic system can describe microbial continuous fermentation better.
机译:在本文中,改进了描述微生物连续发酵的动态系统。以平均相对误差为目标函数,建立了参数辨识模型,证明了最优参数的存在性,并采用改进的粒子群优化算法求解了最优参数。数值结果表明,平均相对误差降低了4.136%〜9.248%,动力学系统可以较好地描述微生物的连续发酵。

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