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Dimensionality reduction of morphological features of tomato leaves and fruiting habits

机译:番茄叶片形态特征的降维和结实习性

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Tomato (Solanum lycopersicum L) belongs to the family Solanaceae, which is extensively grown around the world. In Agriculture and Horticulture, the genetic purity of cultivars is critical to farmers, plant breeders, seed producers and as well as regulatory agencies. The genetic and morphological shape based features are used to classify different tomato cultivars and species. However, the large variations present in the shapes of tomato leaves and fruits make it complex enough to classify. In this paper we have applied image processing techniques on tomato leaves and fruits to obtain enhanced binarized images which precede the most crucial part of shape based feature extraction. Different morphological features are obtained and analyzed for tomato leaf recognition prototyping model. Finally, features are transformed for dimension reduction to get a better visibility of the features through Principal Component Analysis.
机译:番茄(Solanum lycopersicum L)属于茄科,在世界范围内广泛种植。在农业和园艺业中,品种的遗传纯度对农民,植物育种者,种子生产者以及监管机构至关重要。基于遗传和形态学特征的特征可用于对不同番茄品种和物种进行分类。但是,番茄叶片和果实形状的变化很大,足以使其分类。在本文中,我们将图像处理技术应用于番茄叶和果实,以获得增强的二值化图像,该图像在基于形状的特征提取的最关键部分之前。获得了不同的形态特征,并对番茄叶片识别原型模型进行了分析。最后,对特征进行变换以减少尺寸,从而通过主成分分析获得更好的特征可见性。

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