Department of Engineering of Chemical Systems, School of Chemical Engineering,rnState University of CampinasrnUniversity Campus Zeferino Vaz, Av. Albert Einstein, 500, Campinas, Brazil.rnpetruspm@gmail.com;
Department of Engineering of Chemical Systems, School of Chemical Engineering,rnState University of CampinasrnUniversity Campus Zeferino Vaz, Av. Albert Einstein, 500, Campinas, Brazil;
Department of Engineering of Chemical Systems, School of Chemical Engineering,rnState University of CampinasrnUniversity Campus Zeferino Vaz, Av. Albert Einstein, 500, Campinas, Brazil;
机译:从藻酸盐珠粒固定化的BurkhowderiaCepacia的评价及在合成香蕉味(乙酸异戊酯)中的应用
机译:海藻酸盐和κ-角叉菜胶混合基质中交联的伯克霍尔德菌洋葱脂肪酶的表征
机译:固定化伯克霍尔德酒原脂肪酶用于从粗麻疯树油生产生物柴油
机译:来自Burkholderia Cepacia粗提物中的藻酸盐中的脂肪酶选择性夹杂物
机译:洋葱伯克霍尔德菌复合体(Bcc)中噬菌体受体的特征。
机译:伯克霍尔德氏菌脂肪酶固定化二氧化硅整体料在甲醇和粗麻风树油化学计量混合物的间歇和连续生物柴油生产中的应用
机译:伯克霍尔德氏菌脂肪酶固定化二氧化硅整体料在甲醇和粗麻风树油化学计量混合物的批量生产和连续生物柴油生产中的应用