The oceans contain a vast biological diversity ofspecies that have so far been utilized by mankindmainly as a source of protein. In the last fewdecades, however, natural products chemists havestarted to discover the wealth of bioactive secondarymetabolites that are produced by marine invertebratessuch as sponges, soft corals, molluscs and others.
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机译:Determination of bioactive components in the fruits of Cercis chinensis Bunge by HPLC-MS/MS and quality evaluation by principal components and hierarchical cluster analyses