FRUIT WINE-TASTE BEVERAGE, METHOD FOR PRODUCING FRUIT WINE-TASTE BEVERAGE, AND METHOD FOR IMPROVING FLAVOR OF FRUIT WINE-TASTE BEVERAGE

摘要

PROBLEM TO BE SOLVED: To provide a fruit wine-taste beverage having an enhanced fruit feeling, a method for producing a fruit wine-taste beverage, and a method for improving the flavor of a fruit wine-taste beverage that enhances the fruit feeling.;SOLUTION: The inventive fruit wine-taste beverage contains linalool of 50.0 μg/L or more and isoamyl acetate of 0.5 mg/L or more. The inventive method for producing a fruit wine-taste beverage includes the step of controlling the content of linalool to 50.0 μg/L or more and the content of isoamyl acetate to 0.5 mg/L or more. The inventive method for improving the flavor of a fruit wine-taste beverage is to enhance the fruit feeling, the method including the step of controlling the content of linalool to 50.0 μg/L or more and the content of isoamyl acetate to 0.5 mg/L or more in the fruit wine-taste beverage.;SELECTED DRAWING: None