A method for producing a fruit juice-containing low-alcohol beverage, a fruit juice-containing low-alcohol beverage base, a fruit juice-containing low-alcohol beverage, and a method for improving the flavor of the fruit juice-containing low-alcohol beverage.

摘要

To provide a fruit juice-containing low-alcoholic beverage with reduced harshness and reduced sweetness remaining in the mouth, a fruit juice-containing low-alcoholic beverage base, a method for producing a fruit juice-containing low-alcoholic beverage, and a method for improving the flavor of a fruit juice-containing low-alcoholic beverage.SOLUTION: A fruit juice-containing low-alcoholic beverage has an alcohol content of 1% or more and less than 4.5%, the fruit juice-containing low-alcoholic beverage having a sweetness of 25 g/L or less, and an R-linalool content of 0.2-10 mg/L and an octanal content of 0.06-7 mg/L.SELECTED DRAWING: None