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health-bread manufacture method using ginkgo nut-powder

机译:使用银杏health-bread制造方法nut-powder

摘要

The present invention relates to a method for producing healthy bread, which was invented so that healthy bread having apples inside can be prepared using bread dough kneaded to contain ginkgo powder. The present invention consists of a bread dough preparation process using ginkgo biloba powder (A), an apple apple preparation process using apples (B), and a bread forming process using the bread dough and apple apples (C). The present invention is a method for producing healthy bread presented in the present invention, which enables the production of healthy bread using bread dough containing ginkgo powder and applesauce, and can contribute to increasing the income of growers by expanding the demand for ginkgo. Not only that, but it can also contribute to national health by allowing various classes to consume the beneficial ingredients of ginkgo biloba.
机译:

著录项

  • 公开/公告号KR20220089963A

    专利类型

  • 公开/公告日2022-06-29

    原文格式PDF

  • 申请/专利权人 김상중;

    申请/专利号KR20200180666

  • 发明设计人 김상중;

    申请日2020-12-22

  • 分类号A21D2/36;A21D13/38;A21D8/02;A21D8/06;

  • 国家

  • 入库时间 2024-06-14 23:20:21

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