PROCESS FOR PRODUCING WINE, METHOD FOR MODULATING GREEN CHARACTER OF WINE, WINE OBTAINED OR OBTAINABLE BY SUCH PROCESS OR METHOD, AND USE OF A VINE-SHOOT MATERIAL AS WINEMAKING ADDITIVE

摘要

The present invention relates to a process for producing wine, in particular wine having a modulated green character. It is also related to wine obtained or obtainable by said process, in particular, wine with modulated green character. The present invention further provides a method for modulating green character of wine, as well as wine obtained or obtainable according to said method. It also relates to the use of a vine-shoot material as winemaking additive for modulating green character in wine, wherein the vine-shoot material is toasted vine-shoot material.