PROTECTION OF FOOD PRODUCTS FROM POULTRY (CHICKENS, DUCKS), FISH AND ANIMALS (COWS, PIGS, DEER, SHEEP), DAIRY PRODUCTS AND THEIR DERIVATIVES, SUCH AS MEAT, YOGHURT, BUTTER, CHEESE, SAUSAGES AND CHICKEN, FISH AND CANNED FISH

摘要

The invention is a food protecting composition for meat, meat products and dairy products. The composition having a pH of between 5.5-7.5 formed as combinations of guanidinium derivatives - oligo(2-(2-ethoxy) ethoxy ethyl guanidinium chloride), poly(hexamethylendiamine guanidinium chloride) and polyetheramines, triethyleneglycol diamine, enzymes, PGPR, amino acids, antioxidants such as humic acids and some natural products like phytotherapeutic plant extracts.