Method for producing stick type beverage using Ainsliaea acerifolia extract powder

摘要

The present invention comprises the steps of (a) hydrolyzing after adding viscozyme to a mixture in which water is added to maple odor powder; (b) treating the hydrolyzate of step (a) with ethanol; (c) preparing a maple odor extract powder by freeze-drying the maple odor extract obtained by homogenizing the ethanol-treated hydrolyzate in step (b) at an ultra-high pressure; and (d) mixing the maple odor extract powder prepared in step (c) with persimmon syrup, water, indigestible maltodextrin and steviol glycoside. It relates to a maple-flavored beverage manufactured with