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Method for producing stick type beverage using Ainsliaea acerifolia extract powder
Method for producing stick type beverage using Ainsliaea acerifolia extract powder
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机译:使用Ainsliaea Acerifolia提取物粉末制备棒型饮料的方法
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摘要
The present invention comprises the steps of: (a) hydrolyzing after adding viscozyme to a mixture in which water is added to maple odor; (b) treating the hydrolyzate of step (a) with ethanol; (c) preparing a maple odor extract powder by freeze-drying the maple odor extract obtained by homogenizing the ethanol-treated hydrolyzate in step (b) at an ultra-high pressure; and (d) mixing the maple odor extract powder prepared in step (c) with persimmon syrup, water, indigestible maltodextrin and steviol glycosides. It relates to a maple-flavored beverage manufactured with
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